Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
209 authors
- Abidin, Abidah B.M.
- Aquaculture Employment and Economic Diversification
- Abryanto, Rano
- Analysis of Food Handler’s Knowledge of Hygiene and Sanitation Impact on Food Quality
- Afrida, Sitompul
- Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
- Ahmad, Hartini
- Confidence Level to Purchase Halal Food Products Via Ordering Online Application
- Aini, Nur
- Physical and Chemical Properties of Corn-Almond Cookies Affected by Mung Bean Supplementation and Source of Fat
- Amelia, Ricke
- Glucose Syrup of Annealing Modified of Cocoyam (Xanthosoma sagittifolium) Starch
- Amri, Aldicky Faizal
- Thermal Processing and Chemical Characteristics of Canned Traditional Foods Based on Beef: Rawon, Kuah gandul and Empal gentong
- Anggara, Cahya Edi Wahyu
- Design and Implementation of Water Quality Monitoring System (Temperature, pH, TDS) in Aquaculture Using IoT at Low Cost
- Anisa, Amalda S
- Evaluation of the Ethyl Acetate Extract of the Roots of Avicennia marina as Potential Anticancer Drug
- Anjum, Shahid
- Aquaculture Employment and Economic Diversification
- Ansharullah
- Effect of Heating Treatment of VCO By-product on Protein, Fat, Free Fatty Acid, Emulsification Capacity, and Fatty Acid Characteristics
- Apriyanto, Ignatius Fajar
- Design and Implementation of Water Quality Monitoring System (Temperature, pH, TDS) in Aquaculture Using IoT at Low Cost
- Are, Robert La
- The Influence of Green Campaign Towards Consumer Purchase Intention
- Ariffin, Ahmad Shabudin
- Confidence Level to Purchase Halal Food Products Via Ordering Online Application
- Ariyana, Mutia D.
- Study on the Quality of Fermented Tapioca with Variation of Lactic Acid Bacteria (LAB) Types
- Ariyana, Mutia Devi
- The Effect of “Bile” Banana (Musa Paradisiaca) Maturity Level on Microbiological, Chemical and Sensory Quality of Goat’s Milk Kefir
- Arizal, Deny
- Utilization of Banana Peel for Bioethanol Production Using Baker’s Yeast Starter
- Arsianti, Ade
- Evaluation of the Ethyl Acetate Extract of the Roots of Avicennia marina as Potential Anticancer Drug
- Arum, Laras Sekar
- Increasing Sorghum Production on Marginal Land in the Framework of Food Procurement Post-Covid-19 Pandemic
- Audah, Kholis A
- Evaluation of the Ethyl Acetate Extract of the Roots of Avicennia marina as Potential Anticancer Drug
- Ayuyasmin, Fernanda
- Biopellet Production from the Wastes of Palm Oil Plantation and Processing Plant Through Various Pretreatment Processes: A Review
- Azizah, Norma N.
- Evaluation of the Ethyl Acetate Extract of the Roots of Avicennia marina as Potential Anticancer Drug
- Azkia, Mita Nurul
- Prebiotic Potential of Oligosaccharides: In Vitro Study of Indonesian Local Honey from Apis spp. and Trigona spp. Bees
- Bahar, Asrul
- Functional Properties of Protein Hydrolysate of Sea Fish and Low Economic Value Hydrolysis Results Using Biduri Protease
- Belgis, Maria
- Increasing of Wet Noodles Quality Using Vegetables Oil Coating
- Chompoorat, Pavalee
- Impact of Storage Temperature on Physiological Changes and Shelf Life of Mango CV. Mahachanok
- Christy, Claudia
- Lemongrass and Ginger Potency for Blood Glucose Control
- Chuaca, Chelselyn
- Biodiesel Production from Spent Coffee Grounds Oil
- Cornelia, Melanie
- The Effect of Cinnamon Extract (Cinnamomum burmanii L.) Addition Towards the Characteristics of Soy Milk Ice Cream
- Damayanty, Sri
- Effect of Heating Treatment of VCO By-product on Protein, Fat, Free Fatty Acid, Emulsification Capacity, and Fatty Acid Characteristics
- Darmajana, Doddy Andy
- Design and Implementation of Water Quality Monitoring System (Temperature, pH, TDS) in Aquaculture Using IoT at Low Cost
- Dharma, Bodhi
- Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
- Dinoto, Achmad
- Profiles of Oligosaccharides Synthesized from Under-Explored Tuber Starches Using Aspergillus oryzae Amylase
- Dzahabiyya, Shafwah
- Biodiesel Production from Spent Coffee Grounds Oil
- Effendy, Juli
- A Review on the Potential Applications of Cocoa Shell in Food Industry
- Elisabeth, Hadassah
- Product Development of Fried Shallot from Dairi Potentiates as Souvenir
- Fanestia, Ivo Mega Candela
- Supply Chain Resources of Red Chili Based on Food Supply Chain Network in Kulonprogo Indonesia
- Fatmawati, Mila
- Identifying Total Economic Value of Capilong (Calophyllum inophyllum) in Ternate Island–North Maluku-Indonesia
- Fauzan, Muhammad
- Supply Chain Resources of Red Chili Based on Food Supply Chain Network in Kulonprogo Indonesia
- Fauzi, Diky Arma
- Evaluation of Bacteriocin Produced by Pediococcus pentosaceus Strain 2397 as Natural Preservative for Fish Meatballs Stored at Room Temperature
- Fitriani, Shanti
- Evaluation of Bacteriocin Produced by Pediococcus pentosaceus Strain 2397 as Natural Preservative for Fish Meatballs Stored at Room Temperature
- Florentina, Elissa
- Overripe Tempe Stock Prototype Development and Evaluation of Consumer Acceptance for Commercialization Preparation
- Fortunata, Stacia Andani
- Overripe Tempe Stock Prototype Development and Evaluation of Consumer Acceptance for Commercialization Preparation
- Fuad, Mohammad
- Identification of Ponorogo Coffee Agro-industry Supply Chain
- Ginting, Oktavianna
- Hypocholesterolemic Effect of Biscuit Made from Purple Sweet Potato Flour, Starch, and Fiber Rich Flour on Rats
- Gunawan-Puteri, Maria D.P.T.
- Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry
- Gunawan-Puteri, Maria D.P.T.
- Overripe Tempe Stock Prototype Development and Evaluation of Consumer Acceptance for Commercialization Preparation
- Handayani, Baiq R.
- Study on the Quality of Fermented Tapioca with Variation of Lactic Acid Bacteria (LAB) Types
- Handayani, Rini
- Profiles of Oligosaccharides Synthesized from Under-Explored Tuber Starches Using Aspergillus oryzae Amylase
- Hapsari, Triana D.
- Transaction Cost for Marketing of Voor Oogst Kasturi Tobacco: Case in Jember Regency
- Harada, Hiroyuki
- The Effective Adsorption of Phosphate and Nitrate Using Spent Coffee Ground Loaded Iron and the Effect for Plant Growth
- Harada, Hiroyuki
- The Effects of F/M Ratio on in Treatment of Wastewater from Brewery Slurry by an Anaerobic Sequencing Batch Reactor
- Hartiwi, Nurul
- Study on the Quality of Fermented Tapioca with Variation of Lactic Acid Bacteria (LAB) Types
- Hashimoto, Atsushi
- The Effective Adsorption of Phosphate and Nitrate Using Spent Coffee Ground Loaded Iron and the Effect for Plant Growth
- Hazmi, Muhammad
- Increasing Sorghum Production on Marginal Land in the Framework of Food Procurement Post-Covid-19 Pandemic
- Herman, Sriyana
- Effect of Heating Treatment of VCO By-product on Protein, Fat, Free Fatty Acid, Emulsification Capacity, and Fatty Acid Characteristics
- Hidayah, Miftahul
- Evaluation of Bacteriocin Produced by Pediococcus pentosaceus Strain 2397 as Natural Preservative for Fish Meatballs Stored at Room Temperature
- Hidayat, Endar
- The Effects of F/M Ratio on in Treatment of Wastewater from Brewery Slurry by an Anaerobic Sequencing Batch Reactor
- Hidayat, Nila K.
- Overripe Tempe Stock Prototype Development and Evaluation of Consumer Acceptance for Commercialization Preparation
- Humayro, Aisyah
- The Effective Adsorption of Phosphate and Nitrate Using Spent Coffee Ground Loaded Iron and the Effect for Plant Growth
- Ibrahim
- Farmer Decision on Cocoa Farm in North Lombok, Indonesia
- Ichwan, Budiyati
- Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature
- Ignatia, Florence
- Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry
- Irianto, Heru
- The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink
- Ismadiah, Ghina
- Evaluation of Bacteriocin Produced by Pediococcus pentosaceus Strain 2397 as Natural Preservative for Fish Meatballs Stored at Room Temperature
- Ismanto
- Modification of Cassava Starch (Manihot utilissima) Using Precipitation Method with Addition of NaCl
- Ismanto, Arif
- Profile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleutherine americana Merr)
- Jariyah
- Study of the Influence of Stevia and Fructose to the Physicochemical Characteristics of Mocaf-pedada Biscuits
- Jayus, Jay
- Increasing of Wet Noodles Quality Using Vegetables Oil Coating
- Jimmy
- Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract
- Joni, I Made
- Characterization of Physicochemical Properties of Powder Coconut Crab Shells (Birgus latro L.) from North Maluku
- Josephine, Patricia
- The Influence of Green Campaign Towards Consumer Purchase Intention
- Julianti, Elisa
- Hypocholesterolemic Effect of Biscuit Made from Purple Sweet Potato Flour, Starch, and Fiber Rich Flour on Rats
- Julistiono, Heddy
- Profiles of Oligosaccharides Synthesized from Under-Explored Tuber Starches Using Aspergillus oryzae Amylase
- Juventinus, Quincy
- Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract
- Kantanet, Napong
- Impact of Storage Temperature on Physiological Changes and Shelf Life of Mango CV. Mahachanok
- Karenina, Elza
- Biodiesel Production from Spent Coffee Grounds Oil
- Kartawiria, Irvan Setiadi
- Anthocyanin Extraction from Clidemia hirta (L.) D. Don Fruit and Its Stability During Storage
- Kartawiria, Irvan Setiadi
- Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry
- Kato, Eisuke
- The Mechanistic Study on the Effect of Acacia concinna and Cymbopogon nardus on Lipid Metabolism
- Khoiroh, Nadiah
- The Effect of “Bile” Banana (Musa Paradisiaca) Maturity Level on Microbiological, Chemical and Sensory Quality of Goat’s Milk Kefir
- Kusumaningrum, Annisa
- Thermal Processing and Chemical Characteristics of Canned Traditional Foods Based on Beef: Rawon, Kuah gandul and Empal gentong
- Larasati, Gayatri Annisa
- Anthocyanin Extraction from Clidemia hirta (L.) D. Don Fruit and Its Stability During Storage
- Legowo, Evita
- Biodiesel Production from Spent Coffee Grounds Oil
- Legowo, Evita H.
- Study of Biogas Production From Palm Oil Solid Wastes: A Review
- Legowo, Evita Herawati
- Biopellet Production from the Wastes of Palm Oil Plantation and Processing Plant Through Various Pretreatment Processes: A Review
- Leonita, Shinta
- The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink
- Lestari, Lisna Fuji
- Physical and Chemical Properties of Corn-Almond Cookies Affected by Mung Bean Supplementation and Source of Fat
- Mapegau
- Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature
- Marpaung, Abdullah Muzi
- The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks
- Marpaung, Abdullah Muzi
- Anthocyanin Extraction from Clidemia hirta (L.) D. Don Fruit and Its Stability During Storage
- Marpaung, Abdullah Muzi
- Lemongrass and Ginger Potency for Blood Glucose Control
- Masahid, Ardiyan Dwi
- Functional Properties of Protein Hydrolysate of Sea Fish and Low Economic Value Hydrolysis Results Using Biduri Protease
- Masaki, Gabriella
- Optimization of Aqueous Extraction of Indonesian Bay Leaf (Syzygium polyanthum Wight) as Powder Seasoning
- Mastuti, Titri S.
- Characteristic of Red Ginger Jelly Stick with Variation Type of Gelling Agent
- Meivira, Kezia
- Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry
- Mela, Ervina
- Physical and Chemical Properties of Corn-Almond Cookies Affected by Mung Bean Supplementation and Source of Fat
- Mukti, Lilik Krisna
- Functional Properties of Protein Hydrolysate of Sea Fish and Low Economic Value Hydrolysis Results Using Biduri Protease
- Mulyadi
- Profiles of Oligosaccharides Synthesized from Under-Explored Tuber Starches Using Aspergillus oryzae Amylase
- Mursyid
- Modification of Cassava Starch (Manihot utilissima) Using Precipitation Method with Addition of NaCl