Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
209 authors
- Murtiyaningsih, Hidayah
- Increasing Sorghum Production on Marginal Land in the Framework of Food Procurement Post-Covid-19 Pandemic
- Nainggolan, Rona J.
- Hypocholesterolemic Effect of Biscuit Made from Purple Sweet Potato Flour, Starch, and Fiber Rich Flour on Rats
- Naito, Kanako
- The Effective Adsorption of Phosphate and Nitrate Using Spent Coffee Ground Loaded Iron and the Effect for Plant Growth
- Natsir, Muhammad
- Effect of Heating Treatment of VCO By-product on Protein, Fat, Free Fatty Acid, Emulsification Capacity, and Fatty Acid Characteristics
- Nazarudin
- Modification of Cassava Starch (Manihot utilissima) Using Precipitation Method with Addition of NaCl
- Netania, Glynnis
- A Review on the Potential Applications of Cocoa Shell in Food Industry
- Nion, Yanetri A.
- Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern
- Nizori, Addion
- Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature
- Nopitasari, Eva
- Effect of Heating Treatment of VCO By-product on Protein, Fat, Free Fatty Acid, Emulsification Capacity, and Fatty Acid Characteristics
- Nor, Nainatul Farzuha
- Confidence Level to Purchase Halal Food Products Via Ordering Online Application
- Nurhayati, Nurhayati
- Utilization of Banana Peel for Bioethanol Production Using Baker’s Yeast Starter
- Nurhayati, Nurhayati
- Increasing of Wet Noodles Quality Using Vegetables Oil Coating
- Nurhikmat, Asep
- Thermal Processing and Chemical Characteristics of Canned Traditional Foods Based on Beef: Rawon, Kuah gandul and Empal gentong
- Oktavianti, Natasya
- Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern
- Oslo, Edrick Alvaro
- A Review on the Potential Applications of Cocoa Shell in Food Industry
- Padusung
- Farmer Decision on Cocoa Farm in North Lombok, Indonesia
- Pandiangan, Febbyandi I.
- Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern
- Pandiangan, Febbyandi Isnanda
- Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract
- Pato, Usman
- Evaluation of Bacteriocin Produced by Pediococcus pentosaceus Strain 2397 as Natural Preservative for Fish Meatballs Stored at Room Temperature
- Permana, Tabligh
- The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks
- Permana, Tabligh
- A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils
- Permana, Tabligh
- A Review on the Potential Applications of Cocoa Shell in Food Industry
- Permana, Tabligh
- Product Development of Fried Shallot from Dairi Potentiates as Souvenir
- Piolo, Jean Aldrich M.
- Study of Biogas Production From Palm Oil Solid Wastes: A Review
- Prabawati, Elisabeth K.
- Product Development of Fried Shallot from Dairi Potentiates as Souvenir
- Pranoto, Hinedreana F.M.
- ABG Point of View in Lemongrass and Ginger Potency for Commercialization as Herbal with Anti-Diabetic Claim in Indonesia
- Praseptiangga, Danar
- Characterization of Physicochemical Properties of Powder Coconut Crab Shells (Birgus latro L.) from North Maluku
- Prayogi, Siswo
- Thermal Processing and Chemical Characteristics of Canned Traditional Foods Based on Beef: Rawon, Kuah gandul and Empal gentong
- Puteri, Maria D.P.T. Gunawan
- Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern
- Puteri, Maria D.P.T. Gunawan
- ABG Point of View in Lemongrass and Ginger Potency for Commercialization as Herbal with Anti-Diabetic Claim in Indonesia
- Puteri, Maria D.P.T. Gunawan
- Lemongrass and Ginger Potency for Blood Glucose Control
- Puteri, Maria D.P.T. Gunawan
- Optimization of Aqueous Extraction of Indonesian Bay Leaf (Syzygium polyanthum Wight) as Powder Seasoning
- Rahayuningtyas, Ari
- Design and Implementation of Water Quality Monitoring System (Temperature, pH, TDS) in Aquaculture Using IoT at Low Cost
- Rahmanto, Dedy Eko
- Utilization of Banana Peel for Bioethanol Production Using Baker’s Yeast Starter
- Rahmawan, Arief
- Identification of Ponorogo Coffee Agro-industry Supply Chain
- Rahmawati, Maulida
- Profile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleutherine americana Merr)
- Rahmayani, I
- Modification of Cassava Starch (Manihot utilissima) Using Precipitation Method with Addition of NaCl
- Rahmi, Silvy Leila
- Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature
- Raihan, Alwan
- Biodiesel Production from Spent Coffee Grounds Oil
- Ramelan, Ari Handono
- Characterization of Physicochemical Properties of Powder Coconut Crab Shells (Birgus latro L.) from North Maluku
- Rasulu, Hamidin
- Characterization of Physicochemical Properties of Powder Coconut Crab Shells (Birgus latro L.) from North Maluku
- Retnowati, Atik
- Bioconversion of Lignocellulosic Agriculture Waste to an Edible Mushroom, the Functional Food for Healthy Life During Covid 19
- Ridwan
- Farmer Decision on Cocoa Farm in North Lombok, Indonesia
- Ringoringo, Victor Sahat
- ABG Point of View in Lemongrass and Ginger Potency for Commercialization as Herbal with Anti-Diabetic Claim in Indonesia
- Rohmah, Devi Urianty Miftahul
- Identification of Ponorogo Coffee Agro-industry Supply Chain
- Rondhi, M.
- Transaction Cost for Marketing of Voor Oogst Kasturi Tobacco: Case in Jember Regency
- Rosida, Dedin Finatsiyatull
- Glucose Syrup of Annealing Modified of Cocoyam (Xanthosoma sagittifolium) Starch
- Ruangaram, Wijitrapha
- The Mechanistic Study on the Effect of Acacia concinna and Cymbopogon nardus on Lipid Metabolism
- Ryka, Hamriani
- Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
- Sabiliani, Windy
- Evaluation of Bacteriocin Produced by Pediococcus pentosaceus Strain 2397 as Natural Preservative for Fish Meatballs Stored at Room Temperature
- Safitri, Wilda A.
- Transaction Cost for Marketing of Voor Oogst Kasturi Tobacco: Case in Jember Regency
- Sagita, Diang
- Design and Implementation of Water Quality Monitoring System (Temperature, pH, TDS) in Aquaculture Using IoT at Low Cost
- Saloko, Satrijo
- The Effect of “Bile” Banana (Musa Paradisiaca) Maturity Level on Microbiological, Chemical and Sensory Quality of Goat’s Milk Kefir
- Salsabela, Fidjria L.
- Analysis of Food Handler’s Knowledge of Hygiene and Sanitation Impact on Food Quality
- Santoso, Filiana
- Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern
- Santoso, Filiana
- A Review on the Potential Applications of Cocoa Shell in Food Industry
- Santoso, Filiana
- Optimization of Aqueous Extraction of Indonesian Bay Leaf (Syzygium polyanthum Wight) as Powder Seasoning
- Saragih, Bernatal
- Profile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleutherine americana Merr)
- Saragih, Frederic Morado
- Profile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleutherine americana Merr)
- Sari, Nita Yustika
- The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink
- Sarofa, Ulya
- Study of the Influence of Stevia and Fructose to the Physicochemical Characteristics of Mocaf-pedada Biscuits
- Sarungu, Selvia
- Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
- Saskiawan, Iwan
- Bioconversion of Lignocellulosic Agriculture Waste to an Edible Mushroom, the Functional Food for Healthy Life During Covid 19
- Setianingrum, Ninu
- Profiles of Oligosaccharides Synthesized from Under-Explored Tuber Starches Using Aspergillus oryzae Amylase
- Setiawanto, Aurelie F.
- Characteristic of Red Ginger Jelly Stick with Variation Type of Gelling Agent
- Siahaan, Antonius
- Analysis Influence of Consumer Behavior to Purchase Organic Foods in Jakarta
- Sidayat, Mardiyani
- Identifying Total Economic Value of Capilong (Calophyllum inophyllum) in Ternate Island–North Maluku-Indonesia
- Simamora, Lamasih Diniaty
- Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature
- Sinaga, Wenny S. L.
- The Effect of Cinnamon Extract (Cinnamomum burmanii L.) Addition Towards the Characteristics of Soy Milk Ice Cream
- Sjah, Taslim
- Empowering Communities of Mango Agribusiness in North Lombok, Indonesia
- Sjah, Taslim
- Farmer Decision on Cocoa Farm in North Lombok, Indonesia
- Sofyan, Jesslyn
- The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks
- Subagio, Maya Regina
- Study of the Influence of Stevia and Fructose to the Physicochemical Characteristics of Mocaf-pedada Biscuits
- Sudantha, Made
- Growth Response and Yield of Shallots to Trichoderma Biostimulants and Growth Regulators Substance Benzyl Amino Purine (GRS BAP)
- Sukotjo, Setiarti
- The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink
- Sulistiani
- Profiles of Oligosaccharides Synthesized from Under-Explored Tuber Starches Using Aspergillus oryzae Amylase
- Supartiningsih, Sri
- Farmer Decision on Cocoa Farm in North Lombok, Indonesia
- Surya, Vincent Satya
- A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils
- Susanawati
- Supply Chain Resources of Red Chili Based on Food Supply Chain Network in Kulonprogo Indonesia
- Susanti, Novita Dwi
- Design and Implementation of Water Quality Monitoring System (Temperature, pH, TDS) in Aquaculture Using IoT at Low Cost
- Susanto, Agus
- Thermal Processing and Chemical Characteristics of Canned Traditional Foods Based on Beef: Rawon, Kuah gandul and Empal gentong
- Suseno, R
- Modification of Cassava Starch (Manihot utilissima) Using Precipitation Method with Addition of NaCl
- Susilowati, Fitria
- Prebiotic Potential of Oligosaccharides: In Vitro Study of Indonesian Local Honey from Apis spp. and Trigona spp. Bees
- Sustriawan, Budi
- Physical and Chemical Properties of Corn-Almond Cookies Affected by Mung Bean Supplementation and Source of Fat
- Sutanto, Hery
- A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils
- Sutanto, Hery
- Biodiesel Production from Spent Coffee Grounds Oil
- Suwardji
- Growth Response and Yield of Shallots to Trichoderma Biostimulants and Growth Regulators Substance Benzyl Amino Purine (GRS BAP)
- Tafzi, Fitry
- Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature
- Tampang, Simon
- Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
- Tanjung, Immanuel B.
- Evaluation of the Ethyl Acetate Extract of the Roots of Avicennia marina as Potential Anticancer Drug
- Taridala, Sitti Aida Adha
- Effect of Heating Treatment of VCO By-product on Protein, Fat, Free Fatty Acid, Emulsification Capacity, and Fatty Acid Characteristics
- Tasik, Junaesar Tangke
- Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
- Thiodore, Jeffry
- Analysis Influence of Consumer Behavior to Purchase Organic Foods in Jakarta
- Tunardy, Aurelia M.
- The Effect of Cinnamon Extract (Cinnamomum burmanii L.) Addition Towards the Characteristics of Soy Milk Ice Cream
- Ulyarti
- Modification of Cassava Starch (Manihot utilissima) Using Precipitation Method with Addition of NaCl
- Umarie, Iskandar
- Increasing Sorghum Production on Marginal Land in the Framework of Food Procurement Post-Covid-19 Pandemic
- Velianti, Infidzah S.
- Increasing of Wet Noodles Quality Using Vegetables Oil Coating
- Wahyuni, Livia
- Functional Properties of Protein Hydrolysate of Sea Fish and Low Economic Value Hydrolysis Results Using Biduri Protease
- Widiputri, Diah Indriani
- Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract
- Widiputri, Diah Indriani
- Biopellet Production from the Wastes of Palm Oil Plantation and Processing Plant Through Various Pretreatment Processes: A Review