Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)

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Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae

Authors
Selvia Sarungu1, Karnila Willard2, Hamriani Ryka3, Simon Tampang1, Junaesar Tangke Tasik1, Bodhi Dharma4, Sitompul Afrida2, *
1Department of Industrial Engineering, STT Migas, Balikpapan, East Kalimantan, 76127, Indonesia
2Department of Petroleum Engineering, STT Migas, Balikpapan, East Kalimantan, 76127, Indonesia
3Department of Geological Engineering, STT Migas, Balikpapan, East Kalimantan, 76127, Indonesia
4Department of Biology, Faculty of Mathematics and Natural Sciences,Mulawarman University, East Kalimantan, 75123, Indonesia
*Corresponding author. Email: afrida.sitompul0214@gmail.com
Corresponding Author
Sitompul Afrida
Available Online 5 January 2022.
DOI
10.2991/absr.k.220101.032How to use a DOI?
Keywords
Mono-culture; Co-cultures; Saccharification; Fermentation; Second generation of bioethanol
Abstract

East Kalimantan are able to produce dragon fruit throughout year, while, East Java are only in raining season. This fruit will be produced abundantly when the peak season comes and often becomes waste. To reduce this cellulosic waste from traditional market, we attempt to convert the dragon fruit waste become bioethanol. In this study, the ability of co-cultures (A. niger and S. cerevisiae) and mono-culture (only S. cerevisiae) to produce bioethanol was evaluated. The red dragon fruit waste was treated with simultaneously saccharification and fermentation by using Aspergillus niger and Saccharomyces cerevisiae showed the highest concentration of alcohol was 48.0% after 3 weeks incubation. Subsequently, the use only S. cerevisiae to produce bioethanol was found to be able to produce 64.5% alcohol concentration after 2 weeks incubation. The highest concentration of alcohol was showed when the concentration of S. cerevisiae was 0.67%. These observations confirm that mono-culture has higher alcohol concentration compared to co-cultures treatment.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
Series
Advances in Biological Sciences Research
Publication Date
5 January 2022
ISBN
978-94-6239-506-0
ISSN
2468-5747
DOI
10.2991/absr.k.220101.032How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Selvia Sarungu
AU  - Karnila Willard
AU  - Hamriani Ryka
AU  - Simon Tampang
AU  - Junaesar Tangke Tasik
AU  - Bodhi Dharma
AU  - Sitompul Afrida
PY  - 2022
DA  - 2022/01/05
TI  - Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
BT  - Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
PB  - Atlantis Press
SP  - 238
EP  - 241
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220101.032
DO  - 10.2991/absr.k.220101.032
ID  - Sarungu2022
ER  -