Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry

DOI

10.2991/absr.k.220101.028How to use a DOI?

Keywords

Fruit Juice; Food Waste; Pomace; Antioxidants; Dietary Fiber

Abstract

The market of the juice industry is increasing globally including in Indonesia and one of the factors that support the developing market of juice is the sufficient supply of raw material. Consequently, the increasing production of juice has resulted in a high amount of solid waste such as under-ripe fruits, rotten organic matter, peels, seeds, and majorly in the form of pomace. Pomace is usually discarded or slightly used as animal feed and becomes a serious environmental problem, and also an economic burden for the company. However, pomace can be utilized as functional and healthy ingredients in food product development due to its beneficial components namely dietary fiber and antioxidants. This review will emphasize on the nutrient, fiber and bioactive content of fruit pomace.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Florence Ignatia
AU  - Kezia Meivira
AU  - Irvan Setiadi Kartawiria
AU  - Maria D.P.T. Gunawan-Puteri
PY  - 2022
DA  - 2022/01/05
TI  - Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry
BT  - Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
PB  - Atlantis Press
SP  - 214
EP  - 220
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220101.028
DO  - 10.2991/absr.k.220101.028
ID  - Ignatia2022
ER  -