Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)

Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry

Authors
Florence Ignatia1, Kezia Meivira1, Irvan Setiadi Kartawiria1, Maria D.P.T. Gunawan-Puteri1, *
1Faculty of Life Sciences and Technology, Swiss German University, Tangerang, 15143, Indonesia
*Corresponding author. Email: maria.gunawanputeri@sgu.ac.id
Corresponding Author
Maria D.P.T. Gunawan-Puteri
Available Online 5 January 2022.
DOI
10.2991/absr.k.220101.028How to use a DOI?
Keywords
Fruit Juice; Food Waste; Pomace; Antioxidants; Dietary Fiber
Abstract

The market of the juice industry is increasing globally including in Indonesia and one of the factors that support the developing market of juice is the sufficient supply of raw material. Consequently, the increasing production of juice has resulted in a high amount of solid waste such as under-ripe fruits, rotten organic matter, peels, seeds, and majorly in the form of pomace. Pomace is usually discarded or slightly used as animal feed and becomes a serious environmental problem, and also an economic burden for the company. However, pomace can be utilized as functional and healthy ingredients in food product development due to its beneficial components namely dietary fiber and antioxidants. This review will emphasize on the nutrient, fiber and bioactive content of fruit pomace.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

Volume Title
Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
Series
Advances in Biological Sciences Research
Publication Date
5 January 2022
ISBN
978-94-6239-506-0
ISSN
2468-5747
DOI
10.2991/absr.k.220101.028How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Florence Ignatia
AU  - Kezia Meivira
AU  - Irvan Setiadi Kartawiria
AU  - Maria D.P.T. Gunawan-Puteri
PY  - 2022
DA  - 2022/01/05
TI  - Review: Nutrient, Fiber, and Bioactive Content of Fruit Pomace, Major By-product of Juice Industry
BT  - Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
PB  - Atlantis Press
SP  - 214
EP  - 220
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220101.028
DO  - 10.2991/absr.k.220101.028
ID  - Ignatia2022
ER  -