Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
71 authors
- Afgani, Chairul Anam
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Aini, Nurul
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Ajo, Antasalam
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Ajo, Antasalam
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Al Badwani, Muhammad
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Amaro, Moegiratul
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Ana, A.
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Anggela, Anggela
- The Role of Local Porang Glucomannan and Its Hydrolysate in Diabetes Mellitus Management: An Experimental Study on Rat
- Animatul Chisbiyah, Lismi
- Peer-Review Statements
- Ansharullah, Ansharullah
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Ariyana, Mutia Devi
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Ariyana, Mutia Devi
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Arrsyi, Esty
- Garment Fit Preferences, Consumer Satisfaction and Generation Z Body Characteristics
- Astria, Baiq Rosi
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Aysa, Nur
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Baka, La Rianda
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Barliana, M. Syaom
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Bintoro, Nursigit
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Budianta, Tarsisius Dwi Wibawa
- Compliance in the Implementation of Cooking Procedures to Obtain “Rawon” Soup Meat with a Consistent Taste. Case Study: use of Kluwak
- Cahyaningrum, Nur
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Fikhri, Mursyid
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Handayani, Baiq Rien
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Irmayanti, Irmayanti
- Development of a Project-Based Learning (PjBL) Module for Fashion Upcycling and Zero Waste in the D3 Fashion Design Program
- Ismail, Affero
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Jannah, Mirriyadhil
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Jannah, Raudatul
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Kamilah, Afanin
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Karyadi, Joko Nugroho Wahyu
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Kobun, Rovina
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Kusumawardani, Hapsari
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Lestari, Nia
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Maosul, Asep
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Maosul, Asep
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Marimbing, Laura
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Maulida, Ernita
- Garment Fit Preferences, Consumer Satisfaction and Generation Z Body Characteristics
- Muktiarni, M.
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Muktiarni, M.
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Muktiarni, M.
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Muttalib, Surya Abdul
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Nirbaya, Arindra
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Nurhayati, Aprinia Dian
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Nurhijrah, Nurhijrah
- Implementing of Sustainable Fashion Concepts Using Zero Waste Techniques in Garment Design with Production Fabric Waste
- Nusa, Cassandra Permata
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Perdhana, Firman Fajar
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Prahastuti, Endang
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Pratikno, Valentina
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Putri, Aisyah
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Qurni, Aulia Waisal
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Rahayu, Tri Isti
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Rakhmawati, Yunita
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Runi, Shalma
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Santoso, Agus Heri
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Saputro, Arifin Dwi
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Subekti, Sri
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Subekti, Sri
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Sukroyanti, Baiq Azmi
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Suryana, Syarifah
- Implementing of Sustainable Fashion Concepts Using Zero Waste Techniques in Garment Design with Production Fabric Waste
- Suryani, Hamidah
- Development of a Project-Based Learning (PjBL) Module for Fashion Upcycling and Zero Waste in the D3 Fashion Design Program
- Suseno, Thomas Indarto Putut
- Compliance in the Implementation of Cooking Procedures to Obtain “Rawon” Soup Meat with a Consistent Taste. Case Study: use of Kluwak
- Sutedja, Anita Maya
- Compliance in the Implementation of Cooking Procedures to Obtain “Rawon” Soup Meat with a Consistent Taste. Case Study: use of Kluwak
- Tamrin, Tamrin
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Ulfa, Lale Rahmawati
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Unsunnidhal, Lalu
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Wardana, Wardana
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Widaningsih, Lilis
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Widiaty, Isma
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Yulia, Cica
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Yulia, Cica
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Yulia, Cica
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Zahro, Siti
- Peer-Review Statements
- Zainuri, Zainuri
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara