Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)

Implementing of Sustainable Fashion Concepts Using Zero Waste Techniques in Garment Design with Production Fabric Waste

Authors
Syarifah Suryana1, *, Nurhijrah Nurhijrah2
1Makassar State University, South Sulawesi, Indonesia
2Makassar State University, South Sulawesi, Indonesia
*Corresponding author. Email: syarifahsuryana@unm.ac.id
Corresponding Author
Syarifah Suryana
Available Online 7 December 2025.
DOI
10.2991/978-94-6463-908-7_13How to use a DOI?
Keywords
Sustainable Fashion; Zero Waste; Garment; Hoodie Blouse; Left Over Fabric from Production
Abstract

This study aims to apply the concept of sustainable fashion through zero waste pattern cutting techniques in the production of ready-to-wear clothing, focusing specifically on a hoodie blouse design. The background of this research stems from the growing problem of textile waste, largely caused by unsustainable fashion production practices. Zero waste techniques are chosen as a strategic approach to designing garment patterns that are both material-efficient and environmentally friendly, without compromising aesthetic and comfort values. The research method employed is a research and development (R&D) approach through product design experimentation. The process includes design conceptualization, zero waste pattern drafting, prototype development, and product evaluation by experts and users. The results show that the application of zero waste techniques successfully increased fabric utilization efficiency up to 98%, resulting in a product that meets the criteria of aesthetics, comfort, functionality, and sustainability. Product evaluation revealed high average scores across all assessed aspects, with the sustainability aspect reaching a score of 4.86 on a 5-point scale. These findings indicate that zero waste design is an innovative solution for environmentally conscious ready-to-wear clothing production. This research is expected to serve as a reference for designers, fashion educators, and industry practitioners in implementing sustainable fashion principles in a practical and applicable manner.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

Volume Title
Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
7 December 2025
ISBN
978-94-6463-908-7
ISSN
2352-5398
DOI
10.2991/978-94-6463-908-7_13How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Syarifah Suryana
AU  - Nurhijrah Nurhijrah
PY  - 2025
DA  - 2025/12/07
TI  - Implementing of Sustainable Fashion Concepts Using Zero Waste Techniques in Garment Design with Production Fabric Waste
BT  - Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
PB  - Atlantis Press
SP  - 151
EP  - 160
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-94-6463-908-7_13
DO  - 10.2991/978-94-6463-908-7_13
ID  - Suryana2025
ER  -