Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)

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Formulation of High Protein Albumin Karageenan for Malnourished Children

Authors
Arindra Nirbaya1, *, Yunita Rakhmawati1, 2, Aprinia Dian Nurhayati1, Cassandra Permata Nusa1, Rovina Kobun3, Agus Heri Santoso4, Muhammad Al Badwani1, Shalma Runi1, Aisyah Putri1, Laura Marimbing1, Valentina Pratikno1, Afanin Kamilah1
1Nutrition Studt Program, Universitas Negeri Malang, Malang, Indonesia
2Department of Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands
3Department of Food Technology and Bioprocess, Universiti Malaysia Sabah, Kinabalu, Malaysia
4Striata Group, Malang, Indonesia
*Corresponding author. Email: arindra.nirbaya.fmipa@um.ac.id
Corresponding Author
Arindra Nirbaya
Available Online 7 December 2025.
DOI
10.2991/978-94-6463-908-7_9How to use a DOI?
Keywords
Channa Striata; Food Formulation; Functional Food; Gummies
Abstract

Malnourished children may have compromised immune system. Snake head fish was well known for its albumin as a potential immunomodulator by enhancing both humoral and cellular immune response. This research aim to develop snakehead fish albumin into karageenan that can be accepted. We used snakehead fish extract as albumin source, strawberry pure to enhance sensory preference, gelatin and carrageenan as gelling agent, sucrose and honey as sweetener. Proximate and sensory preference parameters were evaluated to know the best formula. There is an increase in protein and ash content along with the increase in the concentration of snakehead fish extract. In terms of sensory profile, the acceptable snakehead fish candy gummies are P1 texture. So it is concluded that snakehead fish extract is possible to be developed into karageenan but further optimization is needed to obtain a more optimal formula and longer shelf life.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
7 December 2025
ISBN
978-94-6463-908-7
ISSN
2352-5398
DOI
10.2991/978-94-6463-908-7_9How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Arindra Nirbaya
AU  - Yunita Rakhmawati
AU  - Aprinia Dian Nurhayati
AU  - Cassandra Permata Nusa
AU  - Rovina Kobun
AU  - Agus Heri Santoso
AU  - Muhammad Al Badwani
AU  - Shalma Runi
AU  - Aisyah Putri
AU  - Laura Marimbing
AU  - Valentina Pratikno
AU  - Afanin Kamilah
PY  - 2025
DA  - 2025/12/07
TI  - Formulation of High Protein Albumin Karageenan for Malnourished Children
BT  - Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
PB  - Atlantis Press
SP  - 112
EP  - 118
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-94-6463-908-7_9
DO  - 10.2991/978-94-6463-908-7_9
ID  - Nirbaya2025
ER  -