All of the articles in this proceedings volume have been presented at the International Conference on Innovations in Food Science, Culinary Arts, and Fashion Technology (INNOFATEC) 2025 during 1-2 September 2025 in Senggigi, Lombok, Nusa Tenggara Barat, Indonesia. These articles have been peer reviewed...

Gastrodiplomacy has undergone significant transformation in the post-pandemic era, evolving from conventional approaches toward more adaptive and sustainable digital strategies. Despite increasing academic interest in gastrodiplomacy as a soft power instrument, existing literature remains fragmented...

This study delves into the integration of Popiapiara - a local cultural value emphasizing mutual care - into the sustainable development of Buton’s traditional culinary heritage, countering globalization’s threats. Through qualitative interviews and focus groups with 30 local culinary entrepreneurs and...

Rawon is a beef soup that has a distinctive and unique taste. Rawon consumers typically request a consistent taste. To achieve a consistent taste, the procedure for preparing and processing is standardized and must be followed by food processors. The main procedure for processing rawon is typically divided...

Diabetes Mellitus (DM) refers to a group of metabolic disorders marked by elevated blood glucose levels, which occur as a result of abnormalities in insulin production, its effectiveness, or a combination of both. Combination therapy for DM patients includes dietary intake and increased physical activity....

This study aimed to design and validate qPCR and LAMP primers targeting the porcine mitochondrial cytochrome b gene (GenBank: AF034253.1) for rapid and specific halal authentication in processed meat products. Using Primer3Plus and the NEB LAMP Primer Design Tool, optimized primers were developed based...

The aim of this research is to design and test the Thermoelectric Peltier Plate Cooling (TPPC) cooling equipment, that has been developed with its auxiliary apparatus. Peltier is an electronic device capable of generating cold and hot temperatures on its sides when an electric current is applied. The...

This study aims to map the impact of digital transformation driven by AI technology in the coffee industry, focusing on three key aspects: efficiency, innovation, and sustainability, as well as their interactions. Through a systematic review of hundreds of existing studies, this research identifies patterns...

Malnourished children may have compromised immune system. Snake head fish was well known for its albumin as a potential immunomodulator by enhancing both humoral and cellular immune response. This research aim to develop snakehead fish albumin into karageenan that can be accepted. We used snakehead fish...

Shrimp paste, locally known as terasi or belacan, is an essential condiment in the traditional cuisine of West Nusa Tenggara (NTB), Indonesia; however, its quality varies considerably due to the absence of standardized production processes. This study aimed to evaluate the chemical composition and microbial...

The garment industry faces growing challenges in addressing the clothing fit preferences of Generation Z consumers, who exhibit unique body characteristics and distinct consumption behaviors. This study aims to examine garment fit preferences, consumer satisfaction levels, and body characteristics among...

This study aims to investigate: (1) the Instagram content marketing strategies implemented by Marsalia Embroidery, (2) the level of customer engagement among the followers of Marsalia Embroidery’s Instagram account, and (3) the influence of Instagram content marketing on customer engagement. This research...

This study aims to apply the concept of sustainable fashion through zero waste pattern cutting techniques in the production of ready-to-wear clothing, focusing specifically on a hoodie blouse design. The background of this research stems from the growing problem of textile waste, largely caused by unsustainable...

This conceptual review examines the integration of ocean literacy into vocational tourism education through blue curriculum design, addressing the critical gap between marine environmental competencies and tourism professional preparation. The study employs a conceptual review methodology, synthesizing...

Vocational education in tourism faces persistent challenges in bridging the gap between theory and practice, particularly in providing direct experiential learning and developing service-oriented skills. Conventional learning methods are often inadequate to meet the contextual and applied competencies...

This study has two main objectives: (1) To describe the development stages of a Project-Based Learning (PjBL) module for Fashion Upcycling and Zero Waste, and (2) To evaluate the feasibility of this PjBL-based learning module in the D3 Fashion Design program. The research employs the Research and Development...