Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

187 authors
Mariati, Sri
Analysis of Wildlife Tourism and Community Based Tourism (Case Study of Sungsang IV Village Banyuasin District South Sumatra Province, Indonesia)
Maulana, Alifatqul
Semiotics in Gastrodiplomacy of Nusa Gastronomi Restaurant in Jakarta, Indonesia
Mayasari, Dina
Linkages between Tourism Potential, Community Social Organization Systems, and Development of Rural Tourism Destinations: A Comparative Study of Two Cultural Heritage-based Villages in Indonesia
Muhardiansyah, Doni
Semiotics in Gastrodiplomacy of Nusa Gastronomi Restaurant in Jakarta, Indonesia
Mukminin, Amirul
Information Technology Disruption of Travel Patterns in Indonesia: A Philosophical Approach
Mulyadi, Bejo
Enhancing Community Economic Growth: Financial System Management of Village-Owned Enterprises in Raya Village Tourism, Karo District, North Sumatra, Indonesia
Mumin, Adhi Trirachmadi
Sectoral Business Efficiency Analysis during the Pandemic on IDX (2018-2022): Tourism, Food, and Transportation Logistics via Data Envelopment Analysis
Mustika, Amalia
Sustainable Tourism Village Development: Does Local Wisdom Influence Tourists’ Decision to Re-Stay at Borobudur’s Homestay, Magelang?
Muzdalifah
Strategies to Improve Religious Tourism: A Case of Banjar Regency, South Kalimantan, Indonesia
Nakpathom, Parinya
How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
Nandana, Pandita
Development of Arab Villages as Ethnic Tourism Destinations in Palembang City
Nandiansya, Pandu
Development of Arab Villages as Ethnic Tourism Destinations in Palembang City
Nasution, Deivy Zulyanti
Muslim Friendly Digital Tourism Information: How Indonesians Travel with Ease
Ngatemin
Enhancing Community Economic Growth: Financial System Management of Village-Owned Enterprises in Raya Village Tourism, Karo District, North Sumatra, Indonesia
Ningsih, Caria
Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia
Ningsih, Caria
Tour Packages of Local Food Gastronomy in Pasir Ipis Village, Lembang, West Bandung Regency
Nurbaeti
A Marketing Strategy Model for Pottery Products of Micro, Small and Medium Enterprises in Jetis Dusun, Panjangrejo, Yogyakarta, Indonesia
Nurbaeti
Exploring Pearl Quality Knowledge and Motivation for Lavish South Sea Pearl Purchase
Nurbaeti
Small and Medium Enterprises Reinforcement as a Form of Sustainable Tourism Development: A Literature Review
Nurbaeti
Bibliometric Analysis of Talent Management Research in Tourism
Nurbaeti
Serabi Kalibeluk: Forgotten Delicacy or Culinary Icon of Batang Regency?
Nurbaeti
Bubur Ase: Betawi Cultural Heritage Food
Nurbaeti
Sustainable Tourism Village Development: Does Local Wisdom Influence Tourists’ Decision to Re-Stay at Borobudur’s Homestay, Magelang?
Nurbaeti
The Influence of TikTok and Destination Image on the Decision to Visit Taman Impian Jaya Ancol Post-Pandemic and Visitor Satisfaction
Nurbaeti
“Quality and Analogue”: The Essence of Food and Beverage Ethno-wellness at Sumedang Palace, West Java, Indonesia
Nurbaeti
Identification of Quality-Based HR Development in the Hospitality Industry: A Case Study on the Horison Hotel, Ciledug Management Team, Indonesia
Nurbaeti
Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia
Nurbaeti
Strategies for Effective Risk Management in Event Planning: A Comparative Analysis of Risk Associated with Hosting Events in Jakarta
Nurbaeti
The Influence of Law in Sustainable Tourism Development in Indonesia
Nurbaeti
The Role of Digital Content Marketing in Promoting Water Sport for Supporting Adventure Tourism Case Study: Seadoo Safari Jakarta
Nurbaeti
Development of Arab Villages as Ethnic Tourism Destinations in Palembang City
Nurhidayat, Wildan
Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia
Nurmalinda, Elda
Development of Arab Villages as Ethnic Tourism Destinations in Palembang City
Nuryadin, M. Rusmin
Strategies to Improve Religious Tourism: A Case of Banjar Regency, South Kalimantan, Indonesia
Oktavia, Reno Catelya Dira
The Influence of TikTok and Destination Image on the Decision to Visit Taman Impian Jaya Ancol Post-Pandemic and Visitor Satisfaction
Osman, Ismeth Emier
“Quality and Analogue”: The Essence of Food and Beverage Ethno-wellness at Sumedang Palace, West Java, Indonesia
Pambudi, Bondan
Slow Food: The Understanding among Generation Z in Jakarta
Permata, Andhika
Strategies for Effective Risk Management in Event Planning: A Comparative Analysis of Risk Associated with Hosting Events in Jakarta
Piramanayagam, Senthilkumaran
The Generation Effect: Identification of Guest Hotel Attributes Using Conjoint –Analysis
Piramanayagam, Senthilkumaran
Resolving a Paradox Between Unemployment and Employee Attrition: Analyzing Employers’ Perspective in Recruiting Differentially Abled
Pitchayadejanant, Krittipat
How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
Pradipta, RMW Agie
Strengthening Community Empowerment through Smart Tourism Development in the Bojongkulur Tourism Village, Indonesia
Pramanik, Purwanti Dyah
Bibliometric Analysis of Talent Management Research in Tourism
Prayogi, Budi
Implementation of the 4ASC Concept (Attraction, Accessibility, Amenity, Ancillary, Safeness, and Comfort) in the Development of the Huta Ginjang Geosite Tourism Village, Indonesia
Priyana, Wildan
Explorative Study on the Potential of Sustainable Cycling Tourism Development in Karawang, Indonesia
Rachmadhita, Muhammad Ardya
The Influence of TikTok and Destination Image on the Decision to Visit Taman Impian Jaya Ancol Post-Pandemic and Visitor Satisfaction
Rachman, Arief F.
Semiotics in Gastrodiplomacy of Nusa Gastronomi Restaurant in Jakarta, Indonesia
Rachman, Arief F.
Information Technology Disruption of Travel Patterns in Indonesia: A Philosophical Approach
Rahmanita, Myrza
Peer-Review Statements
Rahmanita, Myrza
Explorative Study on the Potential of Sustainable Cycling Tourism Development in Karawang, Indonesia
Rahmanita, Myrza
Development Strategy of Cipondoh Lake Tourism Destination in Tangerang City, Banten Province
Rahmanita, Myrza
The Effect of Destination Image and Visitor Experience towards Behavioural Intentions at Rice Field Agritourism
Rahmanita, Myrza
Achieving Rural Sustainability through Community-Based Tourism (CBT)
Rahmanita, Myrza
Analysis of Wildlife Tourism and Community Based Tourism (Case Study of Sungsang IV Village Banyuasin District South Sumatra Province, Indonesia)
Rahmanita, Myrza
The Role of Digital Content Marketing in Promoting Water Sport for Supporting Adventure Tourism Case Study: Seadoo Safari Jakarta
Rahmanita, Myrza
Development of Arab Villages as Ethnic Tourism Destinations in Palembang City
Rahmanita, Myrza
The Development Guidelines for Tourism in The Musi River Palembang With The Concept of Highlight Attraction
Rahmini, Noor
Strategies to Improve Religious Tourism: A Case of Banjar Regency, South Kalimantan, Indonesia
Ratnaningtyas, Heny
The Influence of TikTok and Destination Image on the Decision to Visit Taman Impian Jaya Ancol Post-Pandemic and Visitor Satisfaction
Reinaldilas
Sectoral Business Efficiency Analysis during the Pandemic on IDX (2018-2022): Tourism, Food, and Transportation Logistics via Data Envelopment Analysis
Riady, Iwan
Enhancing Community Economic Growth: Financial System Management of Village-Owned Enterprises in Raya Village Tourism, Karo District, North Sumatra, Indonesia
Rianto
Information Technology Disruption of Travel Patterns in Indonesia: A Philosophical Approach
Rosari, Dina
Enhancing Community Economic Growth: Financial System Management of Village-Owned Enterprises in Raya Village Tourism, Karo District, North Sumatra, Indonesia
Seal, Partho Pratim
The Generation Effect: Identification of Guest Hotel Attributes Using Conjoint –Analysis
Seal, Partho Pratim
Resolving a Paradox Between Unemployment and Employee Attrition: Analyzing Employers’ Perspective in Recruiting Differentially Abled
Sopiana, Yunita
Travel Cost Method Efforts to Increase Eco-green Tourism in Bakut Island, Indonesia (Case Study: Provinces in South Kalimantan)
Srithong, Nonthanadda
How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
Sudjana, IMade
Slow Food: The Understanding among Generation Z in Jakarta
Suprina, Rina
Peer-Review Statements
Suprina, Rina
Explorative Study on the Potential of Sustainable Cycling Tourism Development in Karawang, Indonesia
Suprina, Rina
Exploring City Image Measurement: Systematic Literature Review
Turgarini, Dewi
Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia
Turgarini, Dewi
Gastronomic Tourists Experiences in Hanjeli Tourism Village: From Farm to Table Activities
Turgarini, Dewi
Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia
Turgarini, Dewi
Tour Packages of Local Food Gastronomy in Pasir Ipis Village, Lembang, West Bandung Regency
Wahyuni, Endang Sri
Mapping the Agritourism Potential of Coffee in Sapit Village as a Special Interest Tourism Attraction in East Lombok, Indonesia
Wanadjaja, Timotheus Lesmana
Exploring the Transition from International to Domestic Tourism in Bali: A Sustainable Post-Pandemic Strategy
Wicaksono, Haryo
Implementation of ISO 22000 for Globalizing Serabi Traditional Food: “Unleashing Internationalization Potential”
Wulan, Saptarining
Slow Food: The Understanding among Generation Z in Jakarta
Wulan, Saptarining
Semiotics in Gastrodiplomacy of Nusa Gastronomi Restaurant in Jakarta, Indonesia
Wulandari, Lastiani Warih
Ecotourism as an Islamic Representative on Conservation
Wybawa, Erika Pritasari
Sectoral Business Efficiency Analysis during the Pandemic on IDX (2018-2022): Tourism, Food, and Transportation Logistics via Data Envelopment Analysis
Yanti, Dewi
The Potential of Mangrove Forests for Tanjung Rejo Communities, Deli Serdang District, Indonesia
Yanti, Dewi
Implementation of the 4ASC Concept (Attraction, Accessibility, Amenity, Ancillary, Safeness, and Comfort) in the Development of the Huta Ginjang Geosite Tourism Village, Indonesia
Yasin, Andi Muhammad
The Influence of Law in Sustainable Tourism Development in Indonesia
Zhixue
Achieving Rural Sustainability through Community-Based Tourism (CBT)
Zhu, Jinsheng
Achieving Rural Sustainability through Community-Based Tourism (CBT)