Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

Serabi Kalibeluk: Forgotten Delicacy or Culinary Icon of Batang Regency?

Authors
Kevin GustianYulius1, *, Nurbaeti1, Willy Arafah1
1Trisakti Institute of Tourism, Jakarta, Indonesia
*Corresponding author. Email: nikolas.kgy@gmail.com
Corresponding Author
Kevin GustianYulius
Available Online 4 December 2023.
DOI
10.2991/978-94-6463-296-5_13How to use a DOI?
Keywords
Batang Regency; Culinary Tourism; Serabi Kalibeluk
Abstract

This article explores the cultural significance and potential of Serabi Kalibeluk, a traditional Indonesian food, as a culinary icon in Batang Regency. The study highlights the diverse culinary traditions in Indonesia and the influence of various cultures on Indonesian cuisine. Serabi Kalibeluk, a pancake-like dessert made from rice flour, is examined in terms of its variations, production methods, and cultural meaning. The research employs a qualitative descriptive approach, using primary and secondary data sources, interviews to stakeholders, and the SWOT matrix for analysis. The findings reveal that Serabi Kalibeluk is unique and exclusively produced in Kalibeluk Village, Batang Regency. It has historical roots dating back centuries and is primarily consumed by the local community. However, there are challenges in terms of production uncertainty and limited awareness among tourists. The study recommends marketing strategies, collaboration with stakeholders, and improved accessibility to promote Serabi Kalibeluk as a culinary tourism attraction. Future research should explore its historical and cultural aspects, develop tourism potential, and enhance its management and marketing efforts. This study contributes to the understanding and development of culinary tourism in Batang Regency, benefiting the local community and the broader tourism industry.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
4 December 2023
ISBN
10.2991/978-94-6463-296-5_13
ISSN
2352-5428
DOI
10.2991/978-94-6463-296-5_13How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Kevin GustianYulius
AU  - Nurbaeti
AU  - Willy Arafah
PY  - 2023
DA  - 2023/12/04
TI  - Serabi Kalibeluk: Forgotten Delicacy or Culinary Icon of Batang Regency?
BT  - Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
PB  - Atlantis Press
SP  - 94
EP  - 99
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-296-5_13
DO  - 10.2991/978-94-6463-296-5_13
ID  - GustianYulius2023
ER  -