An overview and modern discussion on the folk custom of keeping health in the eastern four seasons

DOI

10.2991/mse-17.2017.51How to use a DOI?

Keywords

keeping healthy culture; keeping healthy; the wholism concept; the TCM keeping healthy

Abstract

China's keeping healthy folk custom culture is the treasure of Chinese culture, it is the key to open the treasure of Chinese civilization and it has a history of thousands of years, it brings together the wisdom and experience of Chinese ancient people for thousands of years, it is the core of Chinese traditional culture, the pursuit of health and longevity have always been actively explore in the long history of human development. The so-called "keeping health", simply it is maintenance of life, which will follow the development rules of life to the pursuit life longevity. The TCM keeping healthy pay attention to the wholism concept, harmony between mankind and nature, coordination and unification of systems and organizations in the body,the Yin Yang and Wu Xing and the theory Human - Environmental inter relation for the dominant ideology. To explore the Chinese keeping healthy culture, not only with the modern vision and research methods to tap,collate and reseach, but also we should innovate it on the basis of inheritance, to establish a set of scientific and modern health ethnic theory, It is conducive to promoting traditional Chinese culture and serving the people.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xin Lou
AU  - Ming Bai
AU  - Ming-San Miao
PY  - 2017/10
DA  - 2017/10
TI  - An overview and modern discussion on the folk custom of keeping health in the eastern four seasons
BT  - Proceedings of the 3rd Annual 2017 International Conference on Management Science and Engineering (MSE 2017)
PB  - Atlantis Press
SP  - 218
EP  - 223
SN  - 2352-5428
UR  - https://doi.org/10.2991/mse-17.2017.51
DO  - 10.2991/mse-17.2017.51
ID  - Lou2017/10
ER  -