Proceedings of the 2016 International Forum on Management, Education and Information Technology Application

The research of cold chain logistics management’ effect to the quality of product in China and American

Authors
Jing Chen, Chao Wang, Ya-Hui Jiang
Corresponding Author
Jing Chen
Available Online January 2016.
DOI
https://doi.org/10.2991/ifmeita-16.2016.94How to use a DOI?
Keywords
cold chain management ;the quality of food ;improvement suggestions
Abstract
In recent years,the safety of food gets more and more concentration,the cold chain is very popular in our life,making a big contribution to our country's retail sales.In the supermarket,there are many fresh food and refrigerated food,if a supermarket has a perfect cold chain link,it will guarantee the quality of frozen foods,cold chain management is very important to the food .This article choose China and United States’ cold chain link as object and compared the cold chain between two countries,meanwhile,it analyzes the effect of cold chain to the quality of fresh food.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2016 International Forum on Management, Education and Information Technology Application
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2016
ISBN
978-94-6252-166-7
ISSN
2352-5398
DOI
https://doi.org/10.2991/ifmeita-16.2016.94How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Jing Chen
AU  - Chao Wang
AU  - Ya-Hui Jiang
PY  - 2016/01
DA  - 2016/01
TI  - The research of cold chain logistics management’ effect to the quality of product in China and American
BT  - 2016 International Forum on Management, Education and Information Technology Application
PB  - Atlantis Press
SP  - 507
EP  - 510
SN  - 2352-5398
UR  - https://doi.org/10.2991/ifmeita-16.2016.94
DO  - https://doi.org/10.2991/ifmeita-16.2016.94
ID  - Chen2016/01
ER  -