Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)

160 authors
Putri, Selena Johanna
Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners
Putri, Windi Eka Syah
The Quality Of Transparent Soap With Addition Of Moringa Leaf Extract
Rahayu, Imami Arum Tri
Influence of Motivation and Competence Factor on Lecturers' Performance in Universitas Negeri Surabaya
Rahayu, Imami Arum Tri
Social Economic Empowerment for Ex-prostitutes and the Impacted Residents after Dolly and Jarak Closures
Restami, Mafisa
Computer Based Learning Media With Metacognitive Strategy : Improve Student's Learning Outcomes In Indonesian Food Processing Lesson
Revitasari, Selvy
Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
Rizal, Mochammad
Influence of addition of moringa oleifera Lam Leaves Flour To Mocaf based Noodles Results
Rohajatien, Ummi
Bitter Melon Culinary Product Innovation As One Of Functional Food Varieties
Romadhoni, Ita Fatkhur
Indonesian Bridal Makeup Subject: E-learning Implementation
Romadhoni, Ita Fatkhur
Oyster Mushroom Addition On Nutritional Composition And Sensory Evaluation Of Herbal Seasoning
Ruhana, Amalia
Noni Fruit (Morinda citrifolia L) Extract As Traditional Body Scrub For Skin Care
Ruhana, Amalia
Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
Russanti, Irma
The Influence Of Fixer Types And Mixed Leaves-Soil On Batik Coloring
Russanti, Irma
Developing An Ergonomic And Flexible Gawangan Batik Design
Sagita, Aftika Andra
Mind Maple Lite Software : Improve Student's Learning Outcomes And Stimulating Metacognition In Nutrition Science Subject
Santosa, Agus Budi
Computer Based Learning Media With Metacognitive Strategy : Improve Student's Learning Outcomes In Indonesian Food Processing Lesson
Setiawati, Teti
Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major
Singke, Juhrah
The Influence Of Fixer Types And Mixed Leaves-Soil On Batik Coloring
Singke, Juhrah
Up-Cycling: Beautifying Old-Fashioned Clothes In Indonesia
Sintawati, Esin
Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic
Soeratri, Widji
Sensory Evaluation In Determining Acceptability Of Scrub Cream: Sumenep Kingdom Body Scrub Modifications
Soeyono, Rahayu Dewi
The Form and the Meaning of Bridal Dowry in Indonesia
Sonhadji, Sonhadji
Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School
Sriwahyuni, Endang
Bitter Melon Culinary Product Innovation As One Of Functional Food Varieties
Sufiana, Sufiana
Intisari Magazine's Visual telling Technique as Texts and Text Production?
Suhartini, Ratna
Up-Cycling: Beautifying Old-Fashioned Clothes In Indonesia
Suhartiningsih, Suhartiningsih
Binahong As A Mask Facial Skin Care
Sukopitojo, Soenar
Consumer Preferences On "Bakso Malang"- Indonesia
Sulandari, Lilis
The Effect of Packaging Types on The Organoleptic Properties of Instant Ganyong Yellow Rice
Sulandari, Lilis
The Effect of Angkak and Chitosan Amounts on The Organoleptic Properties of Shrimp Corned
Sulandjari, Siti
The Influence Of Fixer Types And Mixed Leaves-Soil On Batik Coloring
Sulandjari, Siti
Traditional Indonesian Face Masks: Cypirus Rotundus L as a Hyperpigmentation Treatment
Sulandjari, Siti
Traditional Mask Made From Mangosteen Peel Extract (Garcinia Mangostana L) As Pimply Skinface Treatment
Suparmi, Suparmi
Development Of Batik Motif Barrau Cawul
Susilowati, Susilowati
Influence of addition of moringa oleifera Lam Leaves Flour To Mocaf based Noodles Results
Sutadji, Eddy
Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major
Sutiadiningsih, Any
Non-Rice Staple Food Patterns in Indonesia
Suwardiah, Dwi Kristiastuti
Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice
Suwardiah, Dwi Kristiastuti
Product Preferences: An Analysis Of Instant Uduk Rice
Suwardiah, Dwi Kristiastuti
Javanese Tamarind Solution And Sugar Concentration: Preferred Levels In Spicy Fried Dry Potato And Shrimp Sambal
Syamwil, Rodia
The Utilization Of Local Wisdom to Develop an Environment-Based Vocational School a Preliminary Study
Triyono, Mochammad Bruri
The Soft Skill Of Fashion Student For Entrepreneurship
Wahini, Meda
How To Optimize The Fusilli Carrot Pasta's Good Nutritional Condition?
Wahyuningsih, Sri Endah
The Utilization Of Local Wisdom to Develop an Environment-Based Vocational School a Preliminary Study
Wahyuningsih, Urip
The Utilization Of Local Wisdom to Develop an Environment-Based Vocational School a Preliminary Study
Wahyuningsih, Urip
Non-Rice Staple Food Patterns in Indonesia
Wibowo, Priyo Heru Adi
Developing An Ergonomic And Flexible Gawangan Batik Design
Widodo, Slamet
Innovation Of Watermelon Skin To Watermelon Skin Slice Jam
Widodo, Wahono
Mind Maple Lite Software : Improve Student's Learning Outcomes And Stimulating Metacognition In Nutrition Science Subject
Widodo, Wahono
Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School
Widyastuti, Sri
Milkfish , Apple And Pineapple Waste As Alternatif Liquid Organic Fertilizer
Wilujeng, Biyan Yesi
Creative Thinking Skills Enhancement Using Mind Mapping
Wilujeng, Biyan Yesi
The Effects of Cinnamon and Clove Powder Compositions on Hair Coloring
Wilujeng, Biyan Yesi
Social Economic Empowerment for Ex-prostitutes and the Impacted Residents after Dolly and Jarak Closures
Yanti, Dwi
Up-Cycling: Beautifying Old-Fashioned Clothes In Indonesia
Yuliana, Siti
Oyster Mushroom Addition On Nutritional Composition And Sensory Evaluation Of Herbal Seasoning
Yuliati, Lilik
Self-Control and Pornography Behavior Among Junior High School Student
Yulistiana, Yulistiana
Developing An Ergonomic And Flexible Gawangan Batik Design
Yulistiana, Yulistiana
Soil Batik: Innovation In Design And Coloring
Zahro, Siti
Improving Teaching Methods Through The Development Program For Teachers' Career And Leadership (An In-Depth Theoretical Study)