Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)

160 authors
Afifah, Choirul Anna Nur
Non-Rice Staple Food Patterns in Indonesia
Afifah, Choirul Anna Nur
Mother's Parenting with an Unplanned Pregnancy Status in Maintaining the Health of Toddlers
Agil, Mangestuti
Sensory Evaluation In Determining Acceptability Of Scrub Cream: Sumenep Kingdom Body Scrub Modifications
Agustine, Maulyda
Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic
Ahmad, Fisal
Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
Aini, Nurul
Utilization Of Fashion Practice Waste To Increase Students' Creativity
Aini, Nurul
Stylish With Outer Wear
Akanda, Jahurul Haque
Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
Anggraeny, Olivia
Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
Anggrani, Mirwa Adipraha
Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
Artuti, Rita
Development Of Batik Motif Barrau Cawul
Ashfia, Wardatul
Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
Astuti, Nugrahani
Effects Of Added Katuk Leaf Powder And Cooking Oil On The Organoleptic Properties Of Groundnut Biscuits
Ayuddin, Ayuddin
Quality Improvement Of Corn Husk As Raw Material For Textile Products *
Bahar, Asrul
Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
Bahar, Asrul
Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice
Cahyani, Luh Putu Wulan
Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
Candra, Fira Dia Ayu
Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners
Cindy, Putri
Traditional Indonesian Face Masks: Cypirus Rotundus L as a Hyperpigmentation Treatment
Dwiyanti, Sri
Traditional Indonesian Face Masks: Cypirus Rotundus L as a Hyperpigmentation Treatment
Dwiyanti, Sri
Traditional Mask Made From Mangosteen Peel Extract (Garcinia Mangostana L) As Pimply Skinface Treatment
Erikawati, Dewi
Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
Estiasih, Teti
Bitter Melon Culinary Product Innovation As One Of Functional Food Varieties
Faidah, Mutimmatul
Social Economic Empowerment for Ex-prostitutes and the Impacted Residents after Dolly and Jarak Closures
Faidah, Mutimmatul
The Form and the Meaning of Bridal Dowry in Indonesia
Gawarti, Gawarti
Innovation Of Watermelon Skin To Watermelon Skin Slice Jam
Hamid, Mansoor Abdul
Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
Handajani, Sri
Influence of Motivation and Competence Factor on Lecturers' Performance in Universitas Negeri Surabaya
Hardani, Rika
Self-Control and Pornography Behavior Among Junior High School Student
Harijono, Harijono
Bitter Melon Culinary Product Innovation As One Of Functional Food Varieties
Hasdiana, Hasdiana
Quality Improvement Of Corn Husk As Raw Material For Textile Products *
Hastuti, Dwi
Self-Control and Pornography Behavior Among Junior High School Student
Herlina, Yekti
Design Of Indonesian Paradila Woven Tied Batik
Hidayah, Nurul
Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners
Hidayati, Laili
The Quality Evaluation Of Bilimbi Jelly Candy
Hidayati, Lutfiyah
Waste-Based Engineering Technology: The Manipulation Of Rags 3-Dimensional Embroidery
Hidayati, Laili
Consumer Preferences On "Bakso Malang"- Indonesia
Indarti, Indarti
Instant Hijab Designs For Urban Muslim Women
Indrawati, Veni
Non-Rice Staple Food Patterns in Indonesia
Indrawati, Veni
Mother's Parenting with an Unplanned Pregnancy Status in Maintaining the Health of Toddlers
Irianti, Agus Hery Supadmi
Mapping Relevance, And Placement Model Of Work Practice Students Vocational High School
Irianti, Agus Hery Supadmi
The Implementation Of Entrepreneurship Education And Production Unit In Vocational High Schools
Irianti, Agus Hery Supadmi
Making An Apple Motif On Painted Hijab Originated From Malang For Female Prisoners
Irma, Russanti
Soil Batik: Innovation In Design And Coloring
Jazula, Kana Fitrotul Hasuna
Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic
Kamdi, Waras
Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School
Karyaningrum, Anneke Endang
Waste-Based Engineering Technology: The Manipulation Of Rags 3-Dimensional Embroidery
Kharnolis, Mein
The Implementation Of Entrepreneurship Education And Production Unit In Vocational High Schools
Kuen, Ng Hui
Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
Kusstianti, Nia
The Effects of Cinnamon and Clove Powder Compositions on Hair Coloring
Kustono, Djoko
Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major
Kusumawardani, Hapsari
The Soft Skill Of Fashion Student For Entrepreneurship
Kusumawardani, Hapsari
Utilization Of Fashion Practice Waste To Increase Students' Creativity
Kusumawardani, Hapsari
Stylish With Outer Wear
Kusumawati, Nita
Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
Lastariwati, Badraningsih
The Potential Of Gluten Free Flour Enriched With Resistant Starch Type 3 From Canna Edulis For The Management Profile Of Glucose, Lipids And Short Chain Fatty Acid In Healthy Mice
Lovakusuma, Lady Softa
Milkfish , Apple And Pineapple Waste As Alternatif Liquid Organic Fertilizer
Lukitasari, Febriani
Product Preferences: An Analysis Of Instant Uduk Rice
Lutfiati, Dewi
Binahong As A Mask Facial Skin Care
Mamat, Hasmadi
Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
Mariana, Rina Rifqie
Consumer Preferences On "Bakso Malang"- Indonesia
Marniati, Marniati
Mapping Relevance, And Placement Model Of Work Practice Students Vocational High School
Marniati, Marniati
The Implementation Of Entrepreneurship Education And Production Unit In Vocational High Schools
Maspiyah, Maspiyah
Noni Fruit (Morinda citrifolia L) Extract As Traditional Body Scrub For Skin Care
Maspiyah, Maspiyah
Binahong As A Mask Facial Skin Care
Megasari, Dindy Sinta
Indonesian Bridal Makeup Subject: E-learning Implementation
Megasari, Dindy Sinta
The Effects of Cinnamon and Clove Powder Compositions on Hair Coloring
Miranti, Mauren Gita
Creative Thinking Skills Enhancement Using Mind Mapping
Mu'az, Diah Noorariyani
Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
Muslim, Supari
Optimization Of Curing And Extraction Time On Production Of Base Gelatin From Bovine Skin Material
Na'am, Muhammad Fahrihun
The Utilization Of Local Wisdom to Develop an Environment-Based Vocational School a Preliminary Study
Nadhifa, Ismi Ayu
Effects Of Added Katuk Leaf Powder And Cooking Oil On The Organoleptic Properties Of Groundnut Biscuits
Nashikhah, Ma'rifatun
The Soft Skill Of Fashion Student For Entrepreneurship
Nashikhah, Ma'rifatun
Utilization Of Fashion Practice Waste To Increase Students' Creativity
Ningsih, Dwi Rahayu
Costumik Cosplay Alternative For Cosplay Lovers Tokusatsu And Indonesian Comic
Nugraheni, Mutiara
The Potential Of Gluten Free Flour Enriched With Resistant Starch Type 3 From Canna Edulis For The Management Profile Of Glucose, Lipids And Short Chain Fatty Acid In Healthy Mice
Nurhadi, Didik
Improving Teaching Methods Through The Development Program For Teachers' Career And Leadership (An In-Depth Theoretical Study)
Nurjanah, Nunung
Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School
Nurlaela, Luthfiyah
Mind Maple Lite Software : Improve Student's Learning Outcomes And Stimulating Metacognition In Nutrition Science Subject
Nurlaela, Luthfiyah
Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School
Nurlaela, Luthfiyah
Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School
Nurlaela, Luthfiyah
Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major
Nurlaela, Luthfiyah
Computer Based Learning Media With Metacognitive Strategy : Improve Student's Learning Outcomes In Indonesian Food Processing Lesson
Nurlaela, Luthfiyah
Oyster Mushroom Addition On Nutritional Composition And Sensory Evaluation Of Herbal Seasoning
Pangesthi, Lucia Tri
The Effect of Packaging Types on The Organoleptic Properties of Instant Ganyong Yellow Rice
Pangesthi, Lucia Tri
The Effect of Angkak and Chitosan Amounts on The Organoleptic Properties of Shrimp Corned
Pendergast, Donna
SDGs and Home Economics: Global Priorities, Local Solutions
Peng, Li-Hsun
Instant Hijab Designs For Urban Muslim Women
Pereira, Olivia Christy
The Quality Evaluation Of Bilimbi Jelly Candy
Perwita, Eins Sophia
The Form and the Meaning of Bridal Dowry in Indonesia
Pradani, Rizky Yulianingrum
Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School
Prahastuti, Endang
Improving Teaching Methods Through The Development Program For Teachers' Career And Leadership (An In-Depth Theoretical Study)
Prihatina, Yuhri Inang
Male Domination in Inheritance and Development of Gim Embroidery In Surakarta, Indonesia
Pritasari, Octaverina Kecvara
Influence of Motivation and Competence Factor on Lecturers' Performance in Universitas Negeri Surabaya
Pritasari, Octaverina Kecvara
Sensory Evaluation In Determining Acceptability Of Scrub Cream: Sumenep Kingdom Body Scrub Modifications
Purwanti, Sutriyati
The Potential Of Gluten Free Flour Enriched With Resistant Starch Type 3 From Canna Edulis For The Management Profile Of Glucose, Lipids And Short Chain Fatty Acid In Healthy Mice
Purwidiani, Niken
Non-Rice Staple Food Patterns in Indonesia
Purwidiani, Niken
Mother's Parenting with an Unplanned Pregnancy Status in Maintaining the Health of Toddlers
Purwono, Purwono
Development Of Batik Motif Barrau Cawul
Puspitorini, Arita
The Form and the Meaning of Bridal Dowry in Indonesia