Non-Rice Staple Food Patterns in Indonesia

DOI

10.2991/iconhomecs-17.2018.55How to use a DOI?

Keywords

non-rice staple food, consumption patterns, east java

Abstract

Staple food is the main needs and cultural form of society. This study investigates the reasons and the patterns of staple food consumption in Indonesia. The design of study was qualitative research. The research location was determined purposive. The data were obtained through observation, interviews, and documentation. The validity of data was tested using a model of triangulation. Techniques of qualitative data were analyzed using analysis of ethnographic data models with the stages of data collection, determination of key variables, and data verification. Results showed that the staple food of Indonesian society is corn (nasek jegung, geritan, nasi paron) and cassava (gaplek or nasi tiwul). The reason for consuming non rice staple food because rice because of the water-source rareness, the major agricultural commodity, and low purchasing power. Moreover, the consumption patterns are eating three times a day which consists of non-rice staple foods and different side dishes.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Niken Purwidiani
AU  - Choirul Anna Nur Afifah
AU  - Veni Indrawati
AU  - Any Sutiadiningsih
AU  - Urip Wahyuningsih
PY  - 2017/09
DA  - 2017/09
TI  - Non-Rice Staple Food Patterns in Indonesia
BT  - Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
PB  - Atlantis Press
SP  - 240
EP  - 243
SN  - 2352-5398
UR  - https://doi.org/10.2991/iconhomecs-17.2018.55
DO  - 10.2991/iconhomecs-17.2018.55
ID  - Purwidiani2017/09
ER  -