Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)

The Effect of Packaging Types on The Organoleptic Properties of Instant Ganyong Yellow Rice

Authors
Lilis Sulandari, Lucia Tri Pangesthi
Corresponding Author
Lilis Sulandari
Available Online September 2017.
DOI
10.2991/iconhomecs-17.2018.36How to use a DOI?
Keywords
Instant gayong yellow rice, al foil, nylon, OPP-VMOPP, organoleptic properties
Abstract

The effect of packaging types: aluminium foil (Al foil), nylon, and oriented polypropylene combined with vacuum metallized oriented polypropylene (OPP-VMOPP) on the organoleptic properties of instant ganyong yellow rice was analyzed. The results showed that the type of packaging produced different effects on the organoleptic properties during 12 weeks of storage (color, shape, and aroma), as well as in preferences of consumers. It was reported that the best packaging for instant ganyong yellow rice was aluminium foil.The effect of packaging types: aluminium foil (Al foil), nylon, and oriented polypropylene combined with vacuum metallized oriented polypropylene (OPP-VMOPP) on the organoleptic properties of instant ganyong yellow rice was analyzed. The results showed that the type of packaging produced different effects on the organoleptic properties during 12 weeks of storage (color, shape, and aroma), as well as in preferences of consumers. It was reported that the best packaging for instant ganyong yellow rice was aluminium foil.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
September 2017
ISBN
978-94-6252-485-9
ISSN
2352-5398
DOI
10.2991/iconhomecs-17.2018.36How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Lilis Sulandari
AU  - Lucia Tri Pangesthi
PY  - 2017/09
DA  - 2017/09
TI  - The Effect of Packaging Types on The Organoleptic Properties of Instant Ganyong Yellow Rice
BT  - Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
PB  - Atlantis Press
SP  - 150
EP  - 155
SN  - 2352-5398
UR  - https://doi.org/10.2991/iconhomecs-17.2018.36
DO  - 10.2991/iconhomecs-17.2018.36
ID  - Sulandari2017/09
ER  -