Conceptual Understanding of Food Security of Higher Education Student in Banten Province
Authors
Heni Pujiastuti, Rudi Haryadi
Corresponding Author
Heni Pujiastuti
Available Online 4 March 2021.
- DOI
- 10.2991/absr.k.210304.048How to use a DOI?
- Keywords
- conceptual understanding, food security
- Abstract
The aim of this study is to analyze the conceptual understanding of food security of student higher education in Banten province. This research uses a descriptive method with a quantitative approach. The instrument used in this research is a test. This test was used to find out the understanding of the concept of food security of higher education students. The subjects of this study consisted of 296 students of Universitas Sultan Ageng Tirtayasa. Based on the results of the data presentation, it shows that student conceptual understanding of food security as a whole is at a sufficient level with a percentage of 64%. Its means that students already have an understanding of the concept of good food security.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Heni Pujiastuti AU - Rudi Haryadi PY - 2021 DA - 2021/03/04 TI - Conceptual Understanding of Food Security of Higher Education Student in Banten Province BT - Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) PB - Atlantis Press SP - 258 EP - 261 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.210304.048 DO - 10.2991/absr.k.210304.048 ID - Pujiastuti2021 ER -