Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)

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The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage

Authors
I Wayan Sweca Yasa1, *, Eko Basuki1, Ahmad Alamsyah1, Lingga Gita Dwika Sari1
1University of Mataram, Mataram, 83121, Lombok West Nusa Tenggara, Indonesia
*Corresponding author. Email: swecayasa@gmail.com
Corresponding Author
I Wayan Sweca Yasa
Available Online 27 October 2023.
DOI
10.2991/978-94-6463-274-3_10How to use a DOI?
Keywords
edible coating; jackfruit; nata de coco; shelf life
Abstract

Jackfruit (Artocarpus heterophyllus Lam) is in high demand by Asians. It is large and difficult to peel, therefore, consumers prefer to buy jackfruit as a ready to eat product. Jackfruit is highly perishable. It ripens faster during the shelf life, and soon become unfit for eating. Development of colour, texture, and volatile compounds which contribute to flavour and aroma takes place during the ripening process. At present, edible coatings are becoming populer among consumers to preserve the parameters quality of foods. The aim of this study was to investigate the effect of application of nata de coco-based edible coatings on retention of fresh-cut jackfruit quality during a shelf life under refrigerated conditions (10°C). The nata de coco-based coating was developed by dissolving nata de coco and glycerol in distilled water. CaCl2 was used as a cross-linking agent. The fresh-cup jackfruit quality could be preserved under refrigerated temprature for 3 days by applied nata de coco coatings made from 3 weeks nata.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 October 2023
ISBN
10.2991/978-94-6463-274-3_10
ISSN
2468-5747
DOI
10.2991/978-94-6463-274-3_10How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - I Wayan Sweca Yasa
AU  - Eko Basuki
AU  - Ahmad Alamsyah
AU  - Lingga Gita Dwika Sari
PY  - 2023
DA  - 2023/10/27
TI  - The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage
BT  - Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
PB  - Atlantis Press
SP  - 119
EP  - 129
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-274-3_10
DO  - 10.2991/978-94-6463-274-3_10
ID  - Yasa2023
ER  -