Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)

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Halal Food Standards in Indonesia: A Study of Young Muslim Consumers’ Perceptions and Religiosity

Authors
Tasya Chairuna Pane1, *, Muhammad Khaliqi1
1Study Program of Agribusiness, Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof. A. Sofyan, No. 3, Padang Bulan, Medan Baru, Medan, 20155, North Sumatera, Indonesia
*Corresponding author. Email: tasyacpane@usu.ac.id
Corresponding Author
Tasya Chairuna Pane
Available Online 27 October 2023.
DOI
10.2991/978-94-6463-274-3_9How to use a DOI?
Keywords
Halal; Perception; Religiosity; Young Consumer
Abstract

Mixing cultures due to pluralism and various food processing technologies results in frequent questions about the halalness of a food product. Religiosity level is one of the factors that affect choosing food products to consume. This study aimed to analyze the effect of religiosity level on the perceptions of young Muslim consumers regarding the criteria for choosing halal food products. Data were analyzed using descriptive statistics and Jonckheere-Terpstra’s Test, with hypothesis testing using Monte Carlo’s Method. The results showed that religiosity level significantly affects the perceptions of young Muslim consumers when choosing halal food products. Religiosity level has a significant effect on the criteria of “the presence of Halal labels or signs”, “the presence of the certification from the Ministry of Health or BPOM”, “aspects of freshness, benefits, quality, and taste”, “aspects of cleanliness”, and “aspects of comfort and practicality” in choosing food products in general; and religiosity level has a significant effect on the criteria of “the existence of intoxicants or alcohol ingredients”, “credibility of the Halal Certification Agency”, “aspects of the legality of the food products’ source”, and “the presence of Halal labels or signs” in deciding the halalness of a food product.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 October 2023
ISBN
10.2991/978-94-6463-274-3_9
ISSN
2468-5747
DOI
10.2991/978-94-6463-274-3_9How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Tasya Chairuna Pane
AU  - Muhammad Khaliqi
PY  - 2023
DA  - 2023/10/27
TI  - Halal Food Standards in Indonesia: A Study of Young Muslim Consumers’ Perceptions and Religiosity
BT  - Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
PB  - Atlantis Press
SP  - 108
EP  - 118
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-274-3_9
DO  - 10.2991/978-94-6463-274-3_9
ID  - Pane2023
ER  -