Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)

<Previous Article In Volume
Next Article In Volume>

Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase) Activity of Mango by Modified Atmosphere Storage

Authors
E. Basuki1, *, A. Alamsyah1, I W. S. Yasa1
1Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Indonesia
*Corresponding author. Email: ekobasuki10@gmail.com
Corresponding Author
E. Basuki
Available Online 27 October 2023.
DOI
10.2991/978-94-6463-274-3_8How to use a DOI?
Keywords
ACCO; KMnO4; Mangoes; MAS; Polyethylene; Polypropylene
Abstract

Inhibition of ACC Oxidase Activity of Mango by Modified Atmosphere Storage is aimed to extend the storage life were carried out at Food Technology Laboratory, University of Mataram from by using Completely Randomized Design and continued with Least Significant Different at five percent significance level. Mangoes were stored at Polyethylene (PE) bags; PE + KMnO4; Polypropylene bags (PP); PP + KMnO4 and unpacked (Control) for three weeks. The physical properties of fruit such as weight loss and decay percentage were determined, while physiological properties such as the rate of respiration, ethylene production including ACCO activity. Inactivation of ACCO occurred to almost half-time of its activity in mango stored at MAS as compared to unpacked mango. Therefore, paralleled the rate of respiration and production of ethylene at MAS leads to extend the storage life of mangoes. Weight loss and decay percentage of mango kept in MAS for 3 weeks were lower than unpacked.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 October 2023
ISBN
978-94-6463-274-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-274-3_8How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - E. Basuki
AU  - A. Alamsyah
AU  - I W. S. Yasa
PY  - 2023
DA  - 2023/10/27
TI  - Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase) Activity of Mango by Modified Atmosphere Storage
BT  - Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
PB  - Atlantis Press
SP  - 99
EP  - 107
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-274-3_8
DO  - 10.2991/978-94-6463-274-3_8
ID  - Basuki2023
ER  -