Study on the Development Mode of Xinjiang Lop Nur Human Intangible Cultural Heritage of Diet Culture Tourism

DOI

10.2991/msetasse-16.2016.387How to use a DOI?

Keywords

Xinjiang; Lop Nur Human; Food Culture; Tourism Development

Abstract

Tourism development of intangible cultural heritage is an important current concern of our cultural heritage and tourism development, because different types of non-material cultural heritage has a different connotation and bearer form, which is used in different areas to promote local tourism development among the development of tourism has a very important significance in promoting. From the point of view of tourism products constituted, it is nothing less than food, housing, travel, transportation, entertainment, shopping, rather than material cultural heritage tourism development is the intangible cultural heritage through a variety of packaging and combined into six tourism products. Xinjiang lop are profound food culture, has a very strong national geographical and cultural characteristics, to Rob's diet used in the development of tourism and cultural development of Xinjiang them, will have a very important role in promoting the development of tourism in Xinjiang, this article focused Xinjiang lop's diet culture and tourism development were studied, hoping to promote the development of tourism in Xinjiang tourism development through food culture. At the same time, we also hope that through this research can provide reference and recommendations for tourism development and Lop Human food culture has a similar situation in ethnic areas.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Nurbiye Kamil
AU  - Xiaoling Yu
PY  - 2016/11
DA  - 2016/11
TI  - Study on the Development Mode of Xinjiang Lop Nur Human Intangible Cultural Heritage of Diet Culture Tourism
BT  - Proceedings of the 2016 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics (msetasse-16)
PB  - Atlantis Press
SP  - 1789
EP  - 1792
SN  - 2352-5398
UR  - https://doi.org/10.2991/msetasse-16.2016.387
DO  - 10.2991/msetasse-16.2016.387
ID  - Kamil2016/11
ER  -