Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022)

Analysis of Emerging Trends in the Business and Management of Canadian Food Industry During COVID-19 Pandemic

Authors
Jiayi Zhang1, *
1McMaster University, Hamilton, ON, L8N2K9, Canada
*Corresponding author. Email: jessie200057@gmail.com
Corresponding Author
Jiayi Zhang
Available Online 29 December 2022.
DOI
https://doi.org/10.2991/978-2-494069-31-2_426How to use a DOI?
Keywords
COVID-19; Food industry; Canadian pork industry; food safety; food policy
Abstract

The COVID-19 outbreak has become a global issue that has had a significant impact on people from all areas of life. In order to demonstrate to the public how food factories operate during the pandemic and to provide some guidance for food industries in other countries, this paper examines how Canada's food industry has survived and developed during COVID-19. It also analyses the protective measures taken by Canadian food plants during the pandemic as well as the import and export business analysis of food products. The 2019 COVID-19 pandemic, which is causing havoc on people all over the world, has spread to 220 countries and regions. The second phase of COVID-19 has just begun in numerous European countries. The COVID-19 outbreak must be brought under control. Despite the virus was quickly contained in China, where eight isolated outbreaks have since occurred. SARS-CoV-2 was detected in environmental swab samples associated with imported cold chain food in both the Beijing region and the Dalian COVID-19 outbreaks. In this instance, in Qingdao, surface swab samples taken from the cod outer package allowed us to successfully isolate SARS-CoV-2. The viability of the imported frozen food industry was proven when SARS-CoV-2 was isolated for the first time ever from the exterior of an imported frozen cod container.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
29 December 2022
ISBN
10.2991/978-2-494069-31-2_426
ISSN
2352-5398
DOI
https://doi.org/10.2991/978-2-494069-31-2_426How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Jiayi Zhang
PY  - 2022
DA  - 2022/12/29
TI  - Analysis of Emerging Trends in the Business and Management of Canadian Food Industry During COVID-19 Pandemic
BT  - Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022)
PB  - Atlantis Press
SP  - 3639
EP  - 3644
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-31-2_426
DO  - https://doi.org/10.2991/978-2-494069-31-2_426
ID  - Zhang2022
ER  -