Analysis of Emerging Trends in the Business and Management of Canadian Food Industry During COVID-19 Pandemic
- 10.2991/978-2-494069-31-2_426How to use a DOI?
- COVID-19; Food industry; Canadian pork industry; food safety; food policy
The COVID-19 outbreak has become a global issue that has had a significant impact on people from all areas of life. In order to demonstrate to the public how food factories operate during the pandemic and to provide some guidance for food industries in other countries, this paper examines how Canada's food industry has survived and developed during COVID-19. It also analyses the protective measures taken by Canadian food plants during the pandemic as well as the import and export business analysis of food products. The 2019 COVID-19 pandemic, which is causing havoc on people all over the world, has spread to 220 countries and regions. The second phase of COVID-19 has just begun in numerous European countries. The COVID-19 outbreak must be brought under control. Despite the virus was quickly contained in China, where eight isolated outbreaks have since occurred. SARS-CoV-2 was detected in environmental swab samples associated with imported cold chain food in both the Beijing region and the Dalian COVID-19 outbreaks. In this instance, in Qingdao, surface swab samples taken from the cod outer package allowed us to successfully isolate SARS-CoV-2. The viability of the imported frozen food industry was proven when SARS-CoV-2 was isolated for the first time ever from the exterior of an imported frozen cod container.
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Cite this article
TY - CONF AU - Jiayi Zhang PY - 2022 DA - 2022/12/29 TI - Analysis of Emerging Trends in the Business and Management of Canadian Food Industry During COVID-19 Pandemic BT - Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022) PB - Atlantis Press SP - 3639 EP - 3644 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-494069-31-2_426 DO - 10.2991/978-2-494069-31-2_426 ID - Zhang2022 ER -