The Employee Benefits Pay Mix Of Elderly Workers in The Hotel Business in Pattaya, Thailand
- DOI
- 10.2991/ictgtd-18.2018.23How to use a DOI?
- Keywords
- Elderly employee; Employee benefits; Hotel business
- Abstract
This research aimed at proposing the employee’s benefits pay mix for elderly employees in the hotel business. The purposes of this study are to survey the needs for employee benefits of elderly workers in the hotel business, and to suggest the mix of benefit pay plans regarding the needs from an empirical survey. In collecting data, the study used a set of structured closed-ended questionnaire developed from related academic works to collect data. The questionnaires were distributed to 380 elderly workers in the hotel business in Pattaya and 299 sets were received (or 78.68%) that 87 respondents (or 29.1%) were male, 212 respondents (or 70.9%) were female. While, 198 respondents (or 66.2%) were 50-55 years old, 80 respondents (or 26.8%) were 56-60 years old, and only 21 respondents (or 7.0%) were above 60 years old. As the result of analysis, the respondents preferred to receive income protection in the highest level (36%), followed by work/life balance (33%), and allowances (31%), sequentially. According to sub-benefits, the medical insurance was the first main concern. In addition, the results of this survey illustrated the anxiety experienced by elderly workers about their income when they retire or if they become unemployed in the future. In addition, the elderly people are concerned about health and healthcare cost then they need the highest medical insurance and health promotion.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Wanvicechanee Tanoamchard PY - 2018/03 DA - 2018/03 TI - The Employee Benefits Pay Mix Of Elderly Workers in The Hotel Business in Pattaya, Thailand BT - Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) PB - Atlantis Press SP - 188 EP - 194 SN - 2352-5428 UR - https://doi.org/10.2991/ictgtd-18.2018.23 DO - 10.2991/ictgtd-18.2018.23 ID - Tanoamchard2018/03 ER -