Optimal design of edible areca catechu slicer based on TRIZ
- DOI
- 10.2991/icmeit-17.2017.125How to use a DOI?
- Keywords
- agricultural machinery, factors optimization, TRIZ, cutting force.
- Abstract
In order to realize the automatic operation of slicing areca in the areca industry, on the basis of existing areca slicer, and innovative areca slicing test prototype was designed, this test prototype can adjust the effective working parameters of areca slicing force to realize uniform slicing. In this paper, Hainan tobacco fruit areca is taken as study object to make theoretical analysis of areca slicing, the main factors of slice vibration are that the slicing force is too large based on TRIZ and the sliding cutting mode is used for experiment. The test results show that: in the 100% uniform success slicing, the cutting force when cutting was lower than the traditional tangent force, which effectively reduced the 115~186 N in slicing process. The stability of the whole machine is improved. Thus, the results of this study can be effectively applied to the actual production, and provide reference for the development of areca automatic slicing and similar material slicer.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Guohua Gao AU - Sipeng Jin PY - 2017/05 DA - 2017/05 TI - Optimal design of edible areca catechu slicer based on TRIZ BT - Proceedings of the 2nd International Conference on Mechatronics Engineering and Information Technology (ICMEIT 2017) PB - Atlantis Press SP - 691 EP - 694 SN - 2352-538X UR - https://doi.org/10.2991/icmeit-17.2017.125 DO - 10.2991/icmeit-17.2017.125 ID - Gao2017/05 ER -