Proceedings of the 5th International Conference on Health Sciences (ICHS 2018)

Consumption of 5 Servings of Fruit and Vegetable and Lipid Profile Improvement on Overweight Adolescents: a Randomized Control Trial

Authors
Mohammad Jaelani, Meirina Dwi Larasati, Yuniarti, Wiwik Wijaningsih
Corresponding Author
Mohammad Jaelani
Available Online November 2019.
DOI
https://doi.org/10.2991/ichs-18.2019.24How to use a DOI?
Keywords
meniran, tannin, permanganometry, qualitative, antioxidants
Abstract
Dyslipidemia is associated with obesity. High consumption of fruit and vegetable (FV) might promote the prevention of dyslipidemia. The aim of this study was to determine the effectiveness of 5 servings of FV to improve lipid profile on overweight adolescents. This study was an experimental study with a randomized controlled trial with a pretest-posttest control group design. The subjects were overweight adolescents with each of 17 persons for the treatment group and control group. Intervention given was the addition of 3 servings of fruit and 2 servings of vegetable (3F2V) a day for four weeks. Blood lipid profile changes were tested using ANOVA Repeated Measure test. Giving 3F2V for 4 weeks showed there was a significant decrease in total cholesterol by 15.29 mg/dl (p=0.00), LDL-c by 10.45 mg/dl (p=0.01) and there was not significantly decreased in triglycerides by 3.73 mg/dl (p=0.07). HDL-c showed reversed changes although not significantly decreased by 2.70 mg/dl (p=0.59). There was a weight loss of 0.28 kg (p=0.04).The addition of 3F2V for 4 weeks could lower total cholesterol, LDL-c,and triglycerides in overweight adolescents,but can’t increase HDL-c.
Open Access
This is an open access article distributed under the CC BY-NC license.

Download article (PDF)

Proceedings
5th International Conference on Health Sciences (ICHS 2018)
Publication Date
November 2019
ISBN
978-94-6252-824-6
DOI
https://doi.org/10.2991/ichs-18.2019.24How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Mohammad Jaelani
AU  - Meirina Dwi Larasati
AU  - Yuniarti
AU  - Wiwik Wijaningsih
PY  - 2019/11
DA  - 2019/11
TI  - Consumption of 5 Servings of Fruit and Vegetable and Lipid Profile Improvement on Overweight Adolescents: a Randomized Control Trial
BT  - 5th International Conference on Health Sciences (ICHS 2018)
PB  - Atlantis Press
UR  - https://doi.org/10.2991/ichs-18.2019.24
DO  - https://doi.org/10.2991/ichs-18.2019.24
ID  - Jaelani2019/11
ER  -