Proceedings of the 5th International Conference on Health Sciences (ICHS 2018)

PSP Yogurt Lowers Blood Glucose Levels, Improves Lipid Profile and Antioxidant Status In Diabetic Conditions

Authors
Muji Rahayu, M. Atik Martsiningsih
Available Online November 2019.
DOI
https://doi.org/10.2991/ichs-18.2019.25How to use a DOI?
Keywords
yogurt, purple sweet potato, diabetes mellitus, lipid profile, MDA.
Abstract
Probiotic can improve the condition of diabetes. Anthocyanins are potent antioxidant compounds. This study aims to analyze the effect of probiotic combination of Lactobacillus bulgaricus and Streptococcus thermophyllus in the form of yogurt with purple sweet potato (PSP) on blood glucose levels and lipid profiles (triglycerides, total cholesterol, LDL and HDL) ang MDA in streptozotocin-induced rats. This research with the pre-post test with control group design, using male white rats, Rattus norvegicus, Wistar strain. A total of 30 rats divided into 6 groups each consisting of 5 rats namely the negative control group K(- ), diabetic control K(+), YP group was given plain yogurt 3 ml/200 grams of body weight, YU1 and YU2 groups were given purple sweet potato yogurt 3 ml/200 grams of body weight and 2 x 3 ml/200 grams of body weight. The results showed that the administration of purple sweet potato yogurt with Lactobacillus bulgaricus and Streptococcus thermophyllus isolates reduced blood glucose levels, triglycerides, total cholesterol, LDL and raised HDL levels, and decreased levels of malondialdehyde (MDA) in diabetic rats (p<0.05). Decreased blood glucose levels, triglycerides, total LDL cholesterol, and elevated HDL levels and decreased levels of malondialdehyde (MDA) were better in purple sweet potato yogurt than plain yogurt.
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This is an open access article distributed under the CC BY-NC license.

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Proceedings
5th International Conference on Health Sciences (ICHS 2018)
Part of series
Advances in Health Sciences Research
Publication Date
November 2019
ISBN
978-94-6252-824-6
ISSN
2468-5739
DOI
https://doi.org/10.2991/ichs-18.2019.25How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Muji Rahayu
AU  - M. Atik Martsiningsih
PY  - 2019/11
DA  - 2019/11
TI  - PSP Yogurt Lowers Blood Glucose Levels, Improves Lipid Profile and Antioxidant Status In Diabetic Conditions
BT  - 5th International Conference on Health Sciences (ICHS 2018)
PB  - Atlantis Press
SP  - 187
EP  - 191
SN  - 2468-5739
UR  - https://doi.org/10.2991/ichs-18.2019.25
DO  - https://doi.org/10.2991/ichs-18.2019.25
ID  - Rahayu2019/11
ER  -