Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023)

73 authors
Al-Hamidy, Abu Dzarrin
Quranic Response to the Child-Free Trend in Indonesia: Case Study on Buya Yahya YouTube Channel
Allya, Hanna Rachmani
The Phenomenon of Early Marriage and Its Implications on Economic and Social Conditions
Anisa, Intan Dwi
Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies
Anjarwati, Anggun Sari
Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk
Anwar, Moch
Digitizing Halal Tourism and Designing Muslim-Friendly Tourism Categorization as an Effort to Minimize Uncertainty in Halal Tourism in Blitar
Ariani, Fadillah
Variation of Food Menus in the Diet of Children with Special Needs in a Halal Context
Basid, Abdul
Peer-Review Statements
Basid, Abdul
Quranic Response to the Child-Free Trend in Indonesia: Case Study on Buya Yahya YouTube Channel
Canggih, Clarashinta
Digitizing Halal Tourism and Designing Muslim-Friendly Tourism Categorization as an Effort to Minimize Uncertainty in Halal Tourism in Blitar
Fahmi, Moh
Digitizing Halal Tourism and Designing Muslim-Friendly Tourism Categorization as an Effort to Minimize Uncertainty in Halal Tourism in Blitar
Fahrulloh, Arasyi
Digitizing Halal Tourism and Designing Muslim-Friendly Tourism Categorization as an Effort to Minimize Uncertainty in Halal Tourism in Blitar
Firmansyah, Rizky
Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies
Hadrawi, Muhlis
Ménréq Bola: Analyzing Artifacts in the Bugis Permission Request Tradition
Hamidah, Lilik
Halal Product Process Companion Performance in Success of the Free Halal Certification Program from the Islamic law Perspective
Haryono, Norman Yoshi
Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk
Hasanah, Fitri Nur
Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies
Hidayat, Wahyu Nur
User Experience Analysis on Websites Using the User Experience Questionnaire (UEQ) Framework: A Case Study on the HalalHub.id Website
Hidayati, Laili
Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (Momordica Charantia L) as One of the Halal Food Sources
Hidayati, Sari
Ménréq Bola: Analyzing Artifacts in the Bugis Permission Request Tradition
Huri, Daman
Halal Product Process Companion Performance in Success of the Free Halal Certification Program from the Islamic law Perspective
Ibrahim, Faisal Mahmoud Adam
Quranic Response to the Child-Free Trend in Indonesia: Case Study on Buya Yahya YouTube Channel
Ilmiyah, Zainatul
Higher Education Existence in Guarding Mandatory Halal 2024 for Micro and Small Enterprises (MSEs) in Positive Legal Perspectives in Indonesia
Imron, Aly
Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (Momordica Charantia L) as One of the Halal Food Sources
Indasari, Siska
Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies
Junaidy, Abdul Basith
Higher Education Existence in Guarding Mandatory Halal 2024 for Micro and Small Enterprises (MSEs) in Positive Legal Perspectives in Indonesia
Karim, Busro
Madura Society’s Halal Concept: Study of Poetry - Madura Syair
Khusufi, Rizqi Layli
Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk
Kurniawan, Dediek Tri
Peer-Review Statements
Kurniawan, Dediek Tri
User Experience Analysis on Websites Using the User Experience Questionnaire (UEQ) Framework: A Case Study on the HalalHub.id Website
Kurniawan, Dediek Tri
The Influence of Perceived Usefulness, Perceived Ease of Use, and Electronic Word of Mouth on Customer Loyalty Through Repurchase Intention in the TikTok Shop Feature
Kurniawan, Dediek Tri
Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies
Lusia, Faliana Anda
Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies
Maharani, Carlania Vindi Nuur
Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (Momordica Charantia L) as One of the Halal Food Sources
Maharani, Syafira
Optimization of NaOH Pretreatment Time on Collagen Production from Milkfish Scales
Maziyyah, Rifdatul
Higher Education Existence in Guarding Mandatory Halal 2024 for Micro and Small Enterprises (MSEs) in Positive Legal Perspectives in Indonesia
Musadad, Ahmad
Compliance of Bangkalan Culinary Business Enterprises to Halal Compliance
Musyafa’ah, Nur Lailatul
Higher Education Existence in Guarding Mandatory Halal 2024 for Micro and Small Enterprises (MSEs) in Positive Legal Perspectives in Indonesia
Musyafa’ah, Nur Lailatul
Halal Product Process Companion Performance in Success of the Free Halal Certification Program from the Islamic law Perspective
Nasrulloh, Nasrulloh
Legal Responsibility on Halal Labelling of Packaged-Processes Food in Bangkalan
Ningtyas, Dika Ayu Kusuma
The Influence of Perceived Usefulness, Perceived Ease of Use, and Electronic Word of Mouth on Customer Loyalty Through Repurchase Intention in the TikTok Shop Feature
Nurjanah, Nunung
Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program
Nurtifara, Deanna
Higher Education Existence in Guarding Mandatory Halal 2024 for Micro and Small Enterprises (MSEs) in Positive Legal Perspectives in Indonesia
Oktaviana, Meta Asha
Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk
Othman, Zulhan Bin
Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program
Pangesti, Delia Wahyu
Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk
Parahiyanti, Cesya Rizkika
User Experience Analysis on Websites Using the User Experience Questionnaire (UEQ) Framework: A Case Study on the HalalHub.id Website
Pradipta, Rizqi Fajar
Variation of Food Menus in the Diet of Children with Special Needs in a Halal Context
Prameka, Adelia Shabrina
Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies
Priambodo, Magistyo Purboyo
The Phenomenon of Early Marriage and Its Implications on Economic and Social Conditions
Purnamawati, Frimha
Variation of Food Menus in the Diet of Children with Special Needs in a Halal Context
Putri, Fadhila Wahyu
Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program
Qomaro, Galuh Widitya
Legal Responsibility on Halal Labelling of Packaged-Processes Food in Bangkalan
Rahman, Fathu
Ménréq Bola: Analyzing Artifacts in the Bugis Permission Request Tradition
Rahman, Nurhayati
Ménréq Bola: Analyzing Artifacts in the Bugis Permission Request Tradition
Rahmawati, Farida
The Phenomenon of Early Marriage and Its Implications on Economic and Social Conditions
Rakhmad, Andro Agil Nur
User Experience Analysis on Websites Using the User Experience Questionnaire (UEQ) Framework: A Case Study on the HalalHub.id Website
Ramadanti, Salsabila Garin
Optimization of NaOH Pretreatment Time on Collagen Production from Milkfish Scales
Ramdlany, Ahmad Agus
Review of Maqashid Syariah on the Welfare of Local Wisdom Tourism Managers, Sumenep District, Madura, East Java
Rohajatien, Ummi
Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (Momordica Charantia L) as One of the Halal Food Sources
Salim, Norazlinaliza
Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk
Setiawati, Teti
Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program
Soesilowati, Etty
The Phenomenon of Early Marriage and Its Implications on Economic and Social Conditions
Suharti
Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk
Sulaiman, Nor Surilawana
Brunei Darussalam's Green Tourism: An Overview
Sulaiman, Nor Surilawana
Promoting Sustainability in Utilizing Halal Food Waste in Producing Value-added Products
Sumanto, Agus
The Phenomenon of Early Marriage and Its Implications on Economic and Social Conditions
Suryaningsih, Sri
Digitizing Halal Tourism and Designing Muslim-Friendly Tourism Categorization as an Effort to Minimize Uncertainty in Halal Tourism in Blitar
Susanti, Evi
Optimization of NaOH Pretreatment Time on Collagen Production from Milkfish Scales
Syafaq, Hammis
Halal Product Process Companion Performance in Success of the Free Halal Certification Program from the Islamic law Perspective
Syaifudin, Rahmad
Digitizing Halal Tourism and Designing Muslim-Friendly Tourism Categorization as an Effort to Minimize Uncertainty in Halal Tourism in Blitar
Syatta, Indy Mafiiqoh
Higher Education Existence in Guarding Mandatory Halal 2024 for Micro and Small Enterprises (MSEs) in Positive Legal Perspectives in Indonesia
Talib, Mohamed Syazwan Ab.
Promoting Sustainability in Utilizing Halal Food Waste in Producing Value-added Products
Wicaksana, Alvina Zahra
The Phenomenon of Early Marriage and Its Implications on Economic and Social Conditions