Variation of Food Menus in the Diet of Children with Special Needs in a Halal Context

DOI

10.2991/978-2-38476-261-3_2How to use a DOI?

Keywords

Children with special needs; Food; Die; Context Halal

Abstract

The aims of this study were (1) to find out menu variations healthy food for children with special needs, (2) specification of the consistency of healthy food menu variations on the child with special needed, (3) knowing the ethics of eating in a halal perspective. This research uses a qualitative approach with a case study type using data collection techniques through observation, interviews, and documentation. Based on the data that has been collected, the researcher analyzes the data with descriptive analysis techniques that describe the data obtained during about the variety of healthy food menus for children with special needs in diet programs. The results of the study show that special schools have plans to meet the needs of children with special needs by implementing a sugar and flour free diet program. So, starting from school principals, teachers (cooks) know and understand the variety of food menus healthy for children with special needs. Consistency towards a healthy diet must disclose strictly and be carried out with care, because if it happens Accidental feeding that is not allowed will trigger return to the attitude of hyperactivity of children with special needs. In the context of food variations, it is included in the halal category, both ready-to-eat food and processed food ingredients.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Rizqi Fajar Pradipta
AU  - Frimha Purnamawati
AU  - Fadillah Ariani
PY  - 2024
DA  - 2024/06/21
TI  - Variation of Food Menus in the Diet of Children with Special Needs in a Halal Context
BT  - Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023)
PB  - Atlantis Press
SP  - 3
EP  - 10
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-261-3_2
DO  - 10.2991/978-2-38476-261-3_2
ID  - Pradipta2024
ER  -