Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023)

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21 articles
Proceedings Article

Peer-Review Statements

Dediek Tri Kurniawan, Abdul Basid
All of the articles in this proceedings volume have been presented at the 4rd International Conference on Halal Development (ICHaD) 2023 during 2 days on 7th to 8th September, 2023 in Auditorium 9th Floor, A20 Building Universitas Negeri Malang Malang, East Java, Indonesia. These articles have been peer...
Proceedings Article

Variation of Food Menus in the Diet of Children with Special Needs in a Halal Context

Rizqi Fajar Pradipta, Frimha Purnamawati, Fadillah Ariani
The aims of this study were (1) to find out menu variations healthy food for children with special needs, (2) specification of the consistency of healthy food menu variations on the child with special needed, (3) knowing the ethics of eating in a halal perspective. This research uses a qualitative approach...
Proceedings Article

Legal Responsibility on Halal Labelling of Packaged-Processes Food in Bangkalan

Nasrulloh Nasrulloh, Galuh Widitya Qomaro
Halal food constitutes a lucrative enterprise not only within Muslim-majority nations but also in those with diverse religious demographics. Despite Indonesia holding the position of the world's most populous Muslim country, it presently operates primarily as a market rather than a key player in...
Proceedings Article

Compliance of Bangkalan Culinary Business Enterprises to Halal Compliance

Ahmad Musadad
Bangkalan is one of the regencies on the island of Madura, it has the slogan City of Dhikr and Sholawat. From this slogan, you will feel the level of religiousness of the people of Bangkalan. From this reality, a hypothesis emerges that all aspects of people's lives, including culinary UMKM business...
Proceedings Article

Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program

Fadhila Wahyu Putri, Teti Setiawati, Nunung Nurjanah, Zulhan Bin Othman
This research aims to: 1) produce an electronic module (e-module) critical point halal status of poultry; 2) e-module feasibility test as teaching materials supplement for halal food management courses in D4 Culinary Art Study Program. This research is Plomp's Research and Development which consists...
Proceedings Article

Review of Maqashid Syariah on the Welfare of Local Wisdom Tourism Managers, Sumenep District, Madura, East Java

Ahmad Agus Ramdlany
Tourism is one sector that can increase the country's foreign exchange for the welfare of the Indonesian people. In Madura, especially in the Sumenep district, there is tourism potential, both natural and very rich in culture, such as in Gili Labak, Gili Genting and Gili Iyang. This study aimed...
Proceedings Article

Digitizing Halal Tourism and Designing Muslim-Friendly Tourism Categorization as an Effort to Minimize Uncertainty in Halal Tourism in Blitar

Moh Fahmi, Moch Anwar, Sri Suryaningsih, Arasyi Fahrulloh, Clarashinta Canggih, Rahmad Syaifudin
Halal tourism in practice is still full of uncertainties. This uncertainty is due to the inconsistency of Muslims, especially in the Greater Blitar. Therefore, this article will discuss three important issues, the first is about why halal tourism is still full of uncertainties, the second is designing...
Proceedings Article

Madura Society’s Halal Concept: Study of Poetry - Madura Syair

Busro Karim
This research is based on the halal concept of the Madurese community in a collection of Madurese poetry. This study was conducted with the aim of explaining the concept of halal in the life of the Madurese community which is reflected through the poetry that developed in the Madurese community. With...
Proceedings Article

Higher Education Existence in Guarding Mandatory Halal 2024 for Micro and Small Enterprises (MSEs) in Positive Legal Perspectives in Indonesia

(Case Studies at UIN Sunan Ampel Surabaya and Trunojoyo University Madura)

Zainatul Ilmiyah, Abdul Basith Junaidy, Nur Lailatul Musyafa’ah, Rifdatul Maziyyah, Indy Mafiiqoh Syatta, Deanna Nurtifara
To encourage the enactment of halal product assurance, various efforts have been made by the government, from creating derivative regulations to designing BPJPH. However, small to micro business operators implementing the halal certificate are still constrained to obtain it, mainly because of impediment...
Proceedings Article

Cloning of β-Lactamase Encoding Gene as the Initiation Approach in Providing High Quality Milk

Meta Asha Oktaviana, Anggun Sari Anjarwati, Delia Wahyu Pangesti, Rizqi Layli Khusufi, Suharti, Norazlinaliza Salim, Norman Yoshi Haryono
In silico exploration of several recombinant plasmids by previous study, informed that recombinant plasmid pLA230 is one of the plasmids harboring potent β-lactamase encoding gene producing enzyme that possesses specific activity to degrade penicillin antibiotics and its derivatives. The known target...
Proceedings Article

Halal Product Process Companion Performance in Success of the Free Halal Certification Program from the Islamic law Perspective

Hammis Syafaq, Nur Lailatul Musyafa’ah, Lilik Hamidah, Daman Huri
Halal Product Process Companion has an important role in succeeding the government's program on free halal certificates (SEHATI) for micro and small enterprises (MSEs). They faced many obstacles in the mentoring process. For this reason, this article examines the role of halal product process companions...
Proceedings Article

Brunei Darussalam's Green Tourism: An Overview

Nor Surilawana Sulaiman
In recent years, experts throughout the world have been concerned with the idea of green tourism, particularly in terms of sustainability. The high tourist interest in green tourism has significantly provided many opportunities for tourism stakeholders to improve their services and challenges for future...
Proceedings Article

Ménréq Bola: Analyzing Artifacts in the Bugis Permission Request Tradition

Sari Hidayati, Nurhayati Rahman, Fathu Rahman, Muhlis Hadrawi
Ménréq bola is a tradition of entering a new house. Each step of the ceremony involves objects that function as symbols of the hopes and perspectives of the Bugis community in addressing the phenomena of life, environment and beliefs. This type of research is qualitative with a qualitative descriptive...
Proceedings Article

The Phenomenon of Early Marriage and Its Implications on Economic and Social Conditions

Farida Rahmawati, Etty Soesilowati, Agus Sumanto, Magistyo Purboyo Priambodo, Alvina Zahra Wicaksana, Hanna Rachmani Allya
Early marriage is a phenomenon that continues to occur in Indonesia, both in urban and rural areas. The latest data shows that Indonesia is ranked 7th in the world and 2nd in Southeast Asia as the country with the highest number of early marriages. In 2019, based on the results of SUSENAS, the rate of...
Proceedings Article

Optimization of NaOH Pretreatment Time on Collagen Production from Milkfish Scales

Evi Susanti, Syafira Maharani, Salsabila Garin Ramadanti
The pretreatment using 0.1 M NaOH is widely used on fish scales in the collagen production stage. This process is necessary to remove non-collagen proteins, fats, and other impurities, but improper pretreatment can reduce colla- gen levels obtained because prolonged exposure will damage connective tissue...
Proceedings Article

Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (Momordica Charantia L) as One of the Halal Food Sources

Ummi Rohajatien, Carlania Vindi Nuur Maharani, Laili Hidayati, Aly Imron
The use of bitter melon in nugget products with the treatment of the ratio of bitter melon and chicken meat is made with the aim of being one of the innovations in the use of bitter melon as an effort to diversify local food-based food to increase the quality value and nutritional content of nuggets....
Proceedings Article

Promoting Sustainability in Utilizing Halal Food Waste in Producing Value-added Products

Nor Surilawana Sulaiman, Mohamed Syazwan Ab. Talib
The escalating waste generation is becoming an increasingly pressing concern for many countries, including Brunei Darussalam. Every year, tonnes of leftover halal food are consigned to landfills. Landfills remain the most cost-effective and practical disposal method for the government. However, if waste...
Proceedings Article

Quranic Response to the Child-Free Trend in Indonesia: Case Study on Buya Yahya YouTube Channel

Abdul Basid, Faisal Mahmoud Adam Ibrahim, Abu Dzarrin Al-Hamidy
Human beings have a natural inclination towards sexuality and love between opposite sexes. This inclination is hereditary and is present regardless of the circumstances or conditions. This paper aims to present a perspective that recognizes the importance of marriage and procreation while avoiding oppressing...
Proceedings Article

User Experience Analysis on Websites Using the User Experience Questionnaire (UEQ) Framework: A Case Study on the HalalHub.id Website

Andro Agil Nur Rakhmad, Dediek Tri Kurniawan, Cesya Rizkika Parahiyanti, Wahyu Nur Hidayat
HalalHub.id is a digital application is a synergistic ecosystem to accelerate the development of local superior halal-oriented products towards the global market. This synergism was built to realize East Java as the largest owner of halal products in Indonesia. The HalalHub.id service can be found on...
Proceedings Article

The Influence of Perceived Usefulness, Perceived Ease of Use, and Electronic Word of Mouth on Customer Loyalty Through Repurchase Intention in the TikTok Shop Feature

Dika Ayu Kusuma Ningtyas, Dediek Tri Kurniawan
Currently, in the digital business development era, regarding the number of users who actively utilize the TikTok app, Indonesia comes in second place globally. This, of course, significantly affects the outcome of TikTok Shop in the Indonesian e-commerce world. Therefore, e-commerce needs to implement...
Proceedings Article

Analysis of the Influence of Work Culture, Ethics & CSR, Diversity, Salaries & Incentives, and Social Media on the Intention to Apply E-Commerce Companies

Rizky Firmansyah, Dediek Tri Kurniawan, Faliana Anda Lusia, Fitri Nur Hasanah, Intan Dwi Anisa, Siska Indasari, Adelia Shabrina Prameka
E-commerce is one of the most growing companies in today's digital era. The e-commerce company is a company that utilizes technology to carry out its company activities. Employer Branding influences the development of e-commerce companies carried out by the company. With the more advanced and developing...