Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)
226 authors
- Susiyanti
- Early Report on Fungal Rhizosphere of Rice Variety Kewal Bulu Putih of Banten Origin
- Susiyanti
- The Influence of Magnetic Fields Supply and Hygromycin Concentration to the Optimization of Folate Gene Putative Transformant Selection in Rice (cv. Fatmawati)
- Susiyanti, Susiyanti
- Mineral Contents of Several Indonesian Rice Varieties
- Susiyanti, Susiyanti
- Characterization of Flower and Fruit of Sugar Palm in Pandegelang and Serang Districts, Banten Province
- Sutjipto, Hady
- Analysis and Evaluation of the Political Implementation of Land Against Sustainable Food Security in Indonesia (Islamic Economic Approach)
- Syahrumsah, Hudaida
- Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice
- Syamsunarno, Mas Bayu
- Zeolite and Active Carbon Addition on Closed System Transportation for Milkfish Juvenile (Chanos chanos) Survival Rate
- Syamsunarno, Mas Bayu
- Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province
- Syamsunarno, Mas Bayu
- The Application of Probiotic to Increase Growth, Body Composition, and Feed Efficiency on Catfish (Clarias sp.)
- Taqi, Muhamad
- Short-Dated Products Marketing Strategies, Analytic Netwok Process Approach
- Ummi, Nurul
- Perception of Palm Sugar SMEs on E-Commerce in Business Development Effort
- Usapfa, Luvhengo,
- Defining Indonesian and African Small-Holder Farmers’ Climate Change Adaptive Capacity and Practices: A Brief Argument
- Utama, Putra
- Land Suitability Evaluation for Patchouli Plant Cultivation (Pogostemon cablin Benth) in Dry Land Pontang District, Serang Regency, Banten Province
- Utami, Mira Maulani
- Perception of Palm Sugar SMEs on E-Commerce in Business Development Effort
- Wahyuni, Indria
- The Diversification Use of Melinjo (Gnetum gnemon) in Banten Local Food
- Wardhono, Endarto Y.
- The Effect of Cellulose Nanocrystaline Blending to the Mechanical Properties of Composite Edible Film (PLA/CNC)
- Wati, Winda
- The Influence of Magnetic Fields Supply and Hygromycin Concentration to the Optimization of Folate Gene Putative Transformant Selection in Rice (cv. Fatmawati)
- Wibowotomo, Budi
- Developing Teaching Materials of Indonesian Food Subtopic Tengger Ethnic Cuisine by Using Online Platform Model as Implementation of Blended Learning and Potential to Support Tourism Promotion of Bromo Tengger Semeru National Park
- Widyastuti, Nurprapti Wahyu
- Community Empowerment and Social Media Models as Marketing Communication Innovations for Local Culinary Products in Serang, Indonesia
- Winangsih, Rahmi
- Community Empowerment and Social Media Models as Marketing Communication Innovations for Local Culinary Products in Serang, Indonesia
- Wiryadinata, Romi
- California Papaya Fruit Maturity Classification Uses Learning Vector Quantization
- Yulia, Rena
- Examining the Arrangement of Community Food Barns in Term of Realizing Food Security in Banten Province According to Law Development Theory Perspective
- Yusi, Meilani
- Characterization of Flower and Fruit of Sugar Palm in Pandegelang and Serang Districts, Banten Province
- haryanto, Heri
- Design of Temperature and Humidity Monitoring System for Drying and Storage of Allium Ascalonicum L. (Onion)
- sari, Ratna Mega
- Policy Analysis and Development Strategy of Cocoa Agribusiness in Lebak District, Banten
- sari, Ratna Mega
- Factors Influencing Risk of Shallot by Using Arch Garch and Var