Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)

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Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy

Authors
Yus Rama Denny, Untung Yudho Prakoso, Endi Permata, AM Kartina, Teguh Firmansyah
Corresponding Author
Yus Rama Denny
Available Online 4 March 2021.
DOI
10.2991/absr.k.210304.056How to use a DOI?
Keywords
milkfish, fish freshness, infra-red spectroscopy, non-destructive
Abstract

The milkfish (Chanos Chanos sp) is one of the flagship products of Banten Province, Indonesia. As the export potential product, the freshness is needed to control its quality. In this study, we investigated the freshness of the fish by combining infra-red spectroscopy. The milkfish was taken directly from the fishpond was used as the experimental samples and varied in different condition: (1) complete fish body; (2) head and gills removed; (3) and fresh fillet. The samples were measured for 48 hours that recorded every 2 hours. It was seen that the spectroscopy can give us information about postmortem products such as pre-rigor and rigor mortis phases. The first and second samples showed that the freshness was decreased exponentially as a function of time under 14 hours of death in the rigor mortis phase. In contrary, the last one which prepared in fillet decreased linearly. The fishes that prepared with fillet have a high durability compared to the others. Our results demonstrated that the combined system of infra-red spectroscopy can conveniently and nondestructively evaluate the freshness of milkfish.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)
Series
Advances in Biological Sciences Research
Publication Date
4 March 2021
ISBN
978-94-6239-346-2
ISSN
2468-5747
DOI
10.2991/absr.k.210304.056How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Yus Rama Denny
AU  - Untung Yudho Prakoso
AU  - Endi Permata
AU  - AM Kartina
AU  - Teguh Firmansyah
PY  - 2021
DA  - 2021/03/04
TI  - Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy
BT  - Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)
PB  - Atlantis Press
SP  - 293
EP  - 297
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.210304.056
DO  - 10.2991/absr.k.210304.056
ID  - Denny2021
ER  -