The Effect of Using Different Levels of Cassava Flour and Cassava Wastes on Dry Matter and Organic Matter Degradation and Rumen Fermentation Products in Vitro of Cassava-Based Concentrates

Miftahul Hasanah; Kusmartono Kusmartono; Mashudi Mashudi; Poespitasari Hazanah Ndaru

doi:10.2991/978-94-6463-116-6_10

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The Effect of Using Different Levels of Cassava Flour and Cassava Wastes on Dry Matter and Organic Matter Degradation and Rumen Fermentation Products in Vitro of Cassava-Based Concentrates

Authors

Miftahul Hasanah¹, Kusmartono Kusmartono²^{, *}, Mashudi Mashudi², Poespitasari Hazanah Ndaru²

¹Postgraduate Programe, Faculty of Animal Science, Brawijaya University, Malang, Indonesia

²Faculty of Animal Science, Brawijaya University, Malang, Indonesia

^*Corresponding author. Email: kusmartono_ansi@ub.ac.id

Corresponding Author

Kusmartono Kusmartono

Available Online 8 March 2023.

DOI: 10.2991/978-94-6463-116-6_10 How to use a DOI?
Keywords: based concentrate; cassava flour; cassava wastes; in vitro; DM degradation; OM degradation; NH3; EMPS
Abstract: This study was conducted to evaluate the effect of using different levels of cassava flour and cassava wastes on dry matter and organic matter degradation, efficiency of microbial protein synthesis (EMPS) and ammonia (NH3). The seven treatments from this study are P1 = maize stover 20% + cassava flour 5% + cassava wastes 5% + palm kernel cake 44% + copra meal 26%, P2 = maize stover 20% + cassava flour 10% + cassava wastes 10% + palm kernel cake 33% + copra meal 27%, P3 = maize stover 20% + cassava flour15% + cassava wastes 15% + palm kernel cake 22% + copra meal 28%, P4 = maize stover 20% + cassava flour 20% + cassava wastes 20% + palm kernel cake 11% + copra meal 29%, P5 = maize stover20% + cassava flour25% + cassava wastes 25% + palm kernel cake 0% + copra meal 30%, P6 = maize stover 20% + cassava flour30% + cassava wastes 30% + 11% palm kernel cake + 9% copra meal, P7 = 20% maize stover + 35% cassava flour + 35% cassava wastes + 0% palm kernel cake + 10% copra meal with 3 replications arranged in a randomized block design (RBD). The results of this study showed that the use of cassava flour and cassava wastes markedly increased (P < 0.01) values of DM and OM degradation in the rumen, but decreased the EMPS value. Treatments had no significant effect (P > 0.05) on NH3 concentration. It can be concluded that the treatment P7 had the highest DM and OM degradation values (70.86% and 76.62% respectively). The highest efficiency rumen microbial protein value was recorded in treatment P1(20.94 g/kg DOMR).
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series: Advances in Biological Sciences Research
Publication Date: 8 March 2023
ISBN: 10.2991/978-94-6463-116-6_10
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-116-6_10 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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ris enw bib

TY  - CONF
AU  - Miftahul Hasanah
AU  - Kusmartono Kusmartono
AU  - Mashudi Mashudi
AU  - Poespitasari Hazanah Ndaru
PY  - 2023
DA  - 2023/03/08
TI  - The Effect of Using Different Levels of Cassava Flour and Cassava Wastes on Dry Matter and Organic Matter Degradation and Rumen Fermentation Products in Vitro of Cassava-Based Concentrates
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 71
EP  - 76
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_10
DO  - 10.2991/978-94-6463-116-6_10
ID  - Hasanah2023
ER  -

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