The Effect of Storage Time on Physical Quality of Vegetable Tanned Goat Leather

Yoga Nurichsanto; Ambar Pertiwiningrum; Nanung Agus Fitriyanto; Viagian Pastawan

doi:10.2991/978-94-6463-116-6_11

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The Effect of Storage Time on Physical Quality of Vegetable Tanned Goat Leather

Authors

Yoga Nurichsanto¹, Ambar Pertiwiningrum¹^{, *}, Nanung Agus Fitriyanto¹, Viagian Pastawan¹

¹Faculty of Animal Science, Gadjah Mada University, Yogyakarta, 55281, Indonesia

^*Corresponding author. Email: artiwi@mail.ugm.ac.id

Corresponding Author

Ambar Pertiwiningrum

Available Online 8 March 2023.

DOI: 10.2991/978-94-6463-116-6_11 How to use a DOI?
Keywords: Goat leather; physical quality; vegetable tanned; time storage
Abstract: The study aimed to investigate the effect of storage time on the physical properties of vegetable-tanned goat leather. We divided the storage time into three treatments, namely P0 (0 months), P1 (3 months), and P3 (12 months). The observation parameters for investigation included tensile strength, elongation, and shrinkage temperature, while the statistical analysis was done using the analysis of variance, completely random design, and the orthogonal contrast test α to get optimum value. The results showed that there were significant differences (P < 0.05) in all treatments. The values of tensile strength, elongation, and shrinkage temperature of vegetable tanned-goat leather were evaluated in comparison with Indonesian National Standard (SNI) Number 06-0237-1989. From the current study, it is concluded that the storage time of 0 months produced the best physical quality of vegetable-tanned goat leather.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series: Advances in Biological Sciences Research
Publication Date: 8 March 2023
ISBN: 978-94-6463-116-6
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-116-6_11 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Yoga Nurichsanto
AU  - Ambar Pertiwiningrum
AU  - Nanung Agus Fitriyanto
AU  - Viagian Pastawan
PY  - 2023
DA  - 2023/03/08
TI  - The Effect of Storage Time on Physical Quality of Vegetable Tanned Goat Leather
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 77
EP  - 83
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_11
DO  - 10.2991/978-94-6463-116-6_11
ID  - Nurichsanto2023
ER  -

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