Proceedings of the International Conference on Education Innovation and Social Science (ICEISS 2017)

Discussion on the Reform of Teaching Methods for Specialized Courses under the Background of Big Data-Taking Animal Food Technology as an Example

Authors
Yun Li, Xiaoqing Ren, Lizhen Ma
Corresponding Author
Yun Li
Available Online November 2017.
DOI
https://doi.org/10.2991/iceiss-17.2017.76How to use a DOI?
Keywords
Big data; Animal food technology; Massive Open Online Course (Mooc)
Abstract
In order to further improve the teaching effect of specialized courses in the era of big data, this paper introduces the limitations of traditional teaching methods under the background of big data era, and summarizes the new situation brought by the application of new teaching methods such as Mooc to the teaching of professional courses, taking the experience of Animal Food Technology teaching practice and the achieved results as an example? This article present the reform strategies of teaching methods for specialized courses under the background of big data: optimizing the teaching system, course setting and teaching contents, changing teaching ideas and improving teaching methods, creating personalized education environment for students by the support of big data, to achieve the goal of teaching students in accordance of their aptitude.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
International Conference on Education Innovation and Social Science (ICEISS 2017)
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2017
ISBN
978-94-6252-421-7
ISSN
2352-5398
DOI
https://doi.org/10.2991/iceiss-17.2017.76How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yun Li
AU  - Xiaoqing Ren
AU  - Lizhen Ma
PY  - 2017/11
DA  - 2017/11
TI  - Discussion on the Reform of Teaching Methods for Specialized Courses under the Background of Big Data-Taking Animal Food Technology as an Example
BT  - International Conference on Education Innovation and Social Science (ICEISS 2017)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/iceiss-17.2017.76
DO  - https://doi.org/10.2991/iceiss-17.2017.76
ID  - Li2017/11
ER  -