Proceedings of the 2018 3rd International Conference on Education, E-learning and Management Technology (EEMT 2018)

Landmark Food and the Construction of Food Tourism City of Chongqing

Authors
Jianlin Ma
Corresponding Author
Jianlin Ma
Available Online December 2018.
DOI
https://doi.org/10.2991/iceemt-18.2018.56How to use a DOI?
Keywords
Landmark food; food Tourism; city construction
Abstract
The concept and formation of landmark food has been recognized by most people. Among the six elements of tourism, food is indispensable for people’s life, and is also dominated in tourism income. Combining the development of landmark food and local tourism in Chongqing, this paper put forward the importance of developing food Tourism in Chongqing, and proposed to develop food tourism according to the regional differentiation, create landmark food stores and special food street to build a city for food Tourism and enhances the image of city tourism.
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Proceedings
2018 3rd International Conference on Education, E-learning and Management Technology (EEMT 2018)
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
December 2018
ISBN
978-94-6252-624-2
ISSN
2352-5398
DOI
https://doi.org/10.2991/iceemt-18.2018.56How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Jianlin Ma
PY  - 2018/12
DA  - 2018/12
TI  - Landmark Food and the Construction of Food Tourism City of Chongqing
BT  - 2018 3rd International Conference on Education, E-learning and Management Technology (EEMT 2018)
PB  - Atlantis Press
SP  - 292
EP  - 296
SN  - 2352-5398
UR  - https://doi.org/10.2991/iceemt-18.2018.56
DO  - https://doi.org/10.2991/iceemt-18.2018.56
ID  - Ma2018/12
ER  -