Production Potential and Product Diversification to Increase Farmer’s Business Capacity of Gondang Manis Rose Apple (S. Malaccense) in Jombang Regency East Java

DOI

10.2991/amca-18.2018.155How to use a DOI?

Keywords

Guava, Gondang Manis, Functional food

Abstract

Gondang Manis has a potential in superior fruit quality, a high production with 3 times harvest in a year. However, economically, it has not given an impact to the farmer’s earnings. The productivity of the fruit production at the age of 4 reaches 100-200 kg. If the average of a tree produces 200 kg / tree/year and the price of guava in 2016 was around Rp 10.000, - per kilogram at the farmer, then one plant produces approximately Rp 2.000.000, -. Gondang Manis Rose Apple can be processed into an utilitarian food products because of its high content of vitamin C and anti oxidants. The examples of processed products are syrup, juice, jam, candy jelly, sweets and ice cream. 1 kg of fruit produces 400 cup juice of 100 ml with the price Rp 2000,- each cup. The income generated by the farmers from 1 tree increases 135% to Rp 8.000.000. The business absorp female direct labor as well as increase the village-owned enterprise capacity building.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Eny Diah Yuniwati
AU  - Indah Prihartini
PY  - 2018/07
DA  - 2018/07
TI  - Production Potential and Product Diversification to Increase Farmer’s Business Capacity of Gondang Manis Rose Apple (S. Malaccense) in Jombang Regency East Java
BT  - Proceedings of the 5th International Conference on Community Development (AMCA 2018)
PB  - Atlantis Press
SP  - 559
EP  - 562
SN  - 2352-5398
UR  - https://doi.org/10.2991/amca-18.2018.155
DO  - 10.2991/amca-18.2018.155
ID  - Yuniwati2018/07
ER  -