Proceedings of the 2016 International Conference on Advances in Energy, Environment and Chemical Science

Study On Characteristics Of Spatial Distribution Of Restaurants In Built-up Area Of Chuxiong City

Authors
Wujun Xi, Renjuan Luo
Corresponding Author
Wujun Xi
Available Online May 2016.
DOI
https://doi.org/10.2991/aeecs-16.2016.31How to use a DOI?
Keywords
Spatial Distribution, Restaurants, K-means Clustering Method, Buffer Analysis, Chuxiong City
Abstract
In order to obtain characteristics of spatial distribution of restaurants in built-up area of Chuxiong city, the paper used average center, median center, center element, standard distance, direction distribution, k-means clustering method and buffer analysis to analyze it, then these conclusions could be drawn as follows. (1) The positions of the average center, median center and center element were located in the west of lucheng north road, north of lucheng west road, east of longhui road, and south of Zixi avenue in the old city zone. The center element was Kunming jianxin garden crossing-over bridge rice noodles shop (chuxiong shop). (2) Space distribution of restaurants in built-up area of Chuxiong city was discrete, they did not significantly concentrate in one place or a small area. (3) Direction distribution of restaurants was northwest - southeast in built-up area of Chuxiong city. (4) It could be found that most of the restaurants centered around roads, while, crowding level of lanes and residential areas was relatively low with k-means clustering method and buffer analysis.
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Proceedings
2016 International Conference on Advances in Energy, Environment and Chemical Science
Part of series
Advances in Engineering Research
Publication Date
May 2016
ISBN
978-94-6252-194-0
ISSN
2352-5401
DOI
https://doi.org/10.2991/aeecs-16.2016.31How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Wujun Xi
AU  - Renjuan Luo
PY  - 2016/05
DA  - 2016/05
TI  - Study On Characteristics Of Spatial Distribution Of Restaurants In Built-up Area Of Chuxiong City
BT  - 2016 International Conference on Advances in Energy, Environment and Chemical Science
PB  - Atlantis Press
SN  - 2352-5401
UR  - https://doi.org/10.2991/aeecs-16.2016.31
DO  - https://doi.org/10.2991/aeecs-16.2016.31
ID  - Xi2016/05
ER  -