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Ming Du, Weibin Bai

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Co-organized by Dalian Polytechnic University and Jinan University, eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. Read full Aims & Scope.

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

  • Dalian Polytechnic University, China
  • Jinan University, China
  • Zhejiang University, China
  • Jiangsu University, China
  • China Agricultural University, China
  • Zhejiang University of Technology, China
  • University of Vigo, Spain
  • Northwest University, China
  • Nanchang University, China
  • Fujian Agriculture and Forestry University, China
  • University of Shanghai for Science and Technology, China

For any questions about this publication, please contact our publishing team.

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Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

Monik Maryelle Moreira da Silva, Edson Pablo Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani
In Press, Corrected Proof, Available Online: 10 August 2020

Exploitation of Indigenous Wine Yeasts from Spontaneously Fermenting Grape must and Vineyard Soil in Beijing, China

Qianwen Zhang, Hui Li, Xiangyu Sun, Weidong Huang, Jicheng Zhan
In Press, Uncorrected Proof, Available Online: 8 August 2020

Characterizations of a Food Decapeptide Chelating with Zn(II)

Weiwei Fan, Zhenyu Wang, Zhishen Mu, Ming Du, Lianzhou Jiang, Hesham R. EI-Seedi, Cong Wang
In Press, Corrected Proof, Available Online: 3 August 2020

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