The Application of Learning Methods to Practical Subjects in Culinary Study Program

DOI

10.2991/978-2-38476-198-2_76How to use a DOI?

Keywords

Application; Learning Methods; Practical Subject

Abstract

The use of appropriate learning methods that suit school needs in the practical learning process can provide students with the ability to understand good concepts and learning materials, so that they will be able to train students and develop practical skills and scientific attitudes. The importance of learning methods in practical subjects lies in their ability to cater to a variety of learning styles, enhance the learning process, and contribute to the overall educational environment. By recognizing and utilizing different learning methods, teachers can create more effective and engaging learning experiences, resulting in better learning outcomes and increased student satisfaction.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Octavianti Paramita
PY  - 2024
DA  - 2024/02/06
TI  - The Application of Learning Methods to Practical Subjects in Culinary Study Program
BT  - Proceedings of the 5th Vocational Education International Conference (VEIC-5 2023)
PB  - Atlantis Press
SP  - 555
EP  - 560
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-198-2_76
DO  - 10.2991/978-2-38476-198-2_76
ID  - Paramita2024
ER  -