Training Management Diversification of Melinjo Based Food in the Community of Brebes Regency as Efforts to Increase Capability to Achieve Small Medium Industry Opportunities

DOI

10.2991/978-2-494069-47-3_31How to use a DOI?

Keywords

Management training; IKM; Snack diversification; melinjo

Abstract

The empowerment of Small and Medium Industries (IKM) in Brebes Regency is the goal of a poverty alleviation program by utilizing the diversification of melinjo (Gnetum Gnemon) and melinjo chips into productive food products. Melinjo is a potential agricultural product in Brebes as its production reaches 12,040 quintals in 2019 and 14,266 quintals in 2020 The training aimed to improve the knowledge and skills of the community in seizing business opportunities through (IKM), particularly related to the diversification of melinjo-based products. The training was carried out by delivering material on Good Manufacturing Practice and diversification of melinjo-based products, as well as the demonstration on processing melinjo into chips and melinjo chips into chocolate melinjo flakes, melinjo chips cookies, spicy melinjo chips, melinjo nuggets. Descriptive percentage analysis was carried out to identify the participants ability before and after attending the training, and the Gain Score analysis was used to identify the improvement of the participants after the training. The results showed the initial ability of the participants were very poor (10%), poor (5%), enough (20%), good (20%), and very good (20%). After attending the meeting, the participants reach the ability with criteria good (30%), and very good (70%). The increase in N-Gain of 0.7 was calculated with the “Medium” category, which means the training have good results in increasing the knowledge and ability of the participants. a “Medium” category or in other words, the results of the training have good results in increasing participants’ understanding and abilities.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Saptariana Saptariana
AU  - Dwita Nafila
AU  - Noor Hudallah
AU  - Meddiati Fajri Putri
PY  - 2022
DA  - 2022/12/16
TI  - Training Management Diversification of Melinjo Based Food in the Community of Brebes Regency as Efforts to Increase Capability to Achieve Small Medium Industry Opportunities
BT  - Proceedings of the 4th Vocational Education International Conference (VEIC 2022)
PB  - Atlantis Press
SP  - 253
EP  - 260
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-47-3_31
DO  - 10.2991/978-2-494069-47-3_31
ID  - Saptariana2022
ER  -