Proceedings of the 2016 International Seminar on Education Innovation and Economic Management (SEIEM 2016)

Cultivation of the Spirit of Artisan in Enterprise Management

Authors
Chunhong Li
Corresponding Author
Chunhong Li
Available Online December 2016.
DOI
10.2991/seiem-16.2016.72How to use a DOI?
Keywords
management, the spirit of artisan, cultivating, enterprise management
Abstract

"The spirit of artisan" is significant and becoming more and more indispensable for contemporary enterprise management. Entrepreneurs coordinate and control the system, technology, workflow and other factors in management with the help of this spirit, which is characterized by prudence, commitment to career, meticulousness and perseverance in perfection, in order to further refine enterprise management. Furthermore, an enterprise needs the spirit of artisan to ensure its victory in the long-term competition. On the basis of analyzing why the spirit of artisan is needed and what kind of spirit of artisan modern enterprise management requires, this article emphasizes on discussing the key issue: how to implant the spirit of artisan in corporate management. Only by embracing this spirit in specific aspects including innovative corporate development, acceleration of skillful talent fostering, reinforcement in corporate brand building, improvement in corporate system and building of rational talent assessment system can an enterprise meet subtler requirements with its management, product and service and grow into a role model with consummate product and service.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 International Seminar on Education Innovation and Economic Management (SEIEM 2016)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
December 2016
ISBN
10.2991/seiem-16.2016.72
ISSN
2352-5398
DOI
10.2991/seiem-16.2016.72How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Chunhong Li
PY  - 2016/12
DA  - 2016/12
TI  - Cultivation of the Spirit of Artisan in Enterprise Management
BT  - Proceedings of the 2016 International Seminar on Education Innovation and Economic Management (SEIEM 2016)
PB  - Atlantis Press
SP  - 281
EP  - 284
SN  - 2352-5398
UR  - https://doi.org/10.2991/seiem-16.2016.72
DO  - 10.2991/seiem-16.2016.72
ID  - Li2016/12
ER  -