Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

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Productivity of SS Sakato Shallot Variety in Three Locations in Indonesia

Authors
Maulidia Nabilah1, *, Heri Harti1, Kusuma Darma1, Endang Gunawan1, Awang Maharijaya1, M. A. Chozin2
1Center of Horticulture Tropical Studies, IPB University, Bogor, Indonesia
2Faculty of Agriculture, IPB University, Bogor, Indonesia
*Corresponding author. Email: maulidianabilah25@gmail.com
Corresponding Author
Maulidia Nabilah
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_19How to use a DOI?
Keywords
Horticulture; Participatory Plant breeding; Released variety; Vegetable
Abstract

To reduce fluctuations in the supply and price of shallots, the release of shallot varieties is necessary because shallots are an important vegetable crop in Indonesia and as an effort to increase the productivity of shallots in Indonesia. The availability of high-yielding and disease-resistant shallot varieties will ensure long-term output. This research aims to test the productivity of the newly released variety, SS Sakato, in three different locations in Indonesia. This variety was developed by the Center for Tropical Horticultural Studies in a participatory plant breeding scheme with farmers from 2014 to 2017. The research was conducted in Solok, Kuningan, and Bogor from September 2020 to July 2021. The results showed that the SS Sakato variety grew well in all locations. According to the variety description, SS Sakato had the potential for tuber yields of 17.52–28 tons/ha, whereas productivity in the three research locations was 27.62–29.44 tons/ha (Bogor), 26.66–29.42 tons/ha (Solok), and 18.20–21.33 tons/ha (Kuningan). This indicates that the SS Sakato variety is adaptable and can be used as a national variety in Indonesia to increase shallot production and farmers’ incomes.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
978-94-6463-028-2
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_19How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Maulidia Nabilah
AU  - Heri Harti
AU  - Kusuma Darma
AU  - Endang Gunawan
AU  - Awang Maharijaya
AU  - M. A. Chozin
PY  - 2022
DA  - 2022/12/12
TI  - Productivity of SS Sakato Shallot Variety in Three Locations in Indonesia
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 156
EP  - 164
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_19
DO  - 10.2991/978-94-6463-028-2_19
ID  - Nabilah2022
ER  -