Phonestemic Aspects of Java Traditional Food Names Based on Glutinous Rice
- 10.2991/978-2-38476-022-0_5How to use a DOI?
- Javanese traditional food; phonestemic
This study aims to obtain an overview of the iconic form of the name of traditional Javanese food from the phonestemic aspect. This is based on the fact that many types of traditional Javanese food still exist and are productive, especially when viewed in traditional markets, or even in certain supermarkets. Therefore, this study will describe the words of the names of traditional Javanese foods based on their phonestemic aspects. This field study research uses a qualitative descriptive method with “agih” and “padan” analysis techniques. The agih technique is to analyze data related to language elements directly, for example, words and their constituent elements used as names for traditional foods. The equivalent technique to analyze language elements compared to foreign language elements is related to the depiction of traditional name icons, especially the characters and types of traditional Javanese food. The results of this study will prove that many traditional Javanese foods are related to phonestemic processes that are adapted to the character of certain types of food.
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Alfiah AU - Sunarya AU - Yuli Kurniati Werdiningsih PY - 2023 DA - 2023/05/13 TI - Phonestemic Aspects of Java Traditional Food Names Based on Glutinous Rice BT - Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021) PB - Atlantis Press SP - 40 EP - 44 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-38476-022-0_5 DO - 10.2991/978-2-38476-022-0_5 ID - 2023 ER -