The Level of Utilization of Papaya Leaf Flour (Carica papaya L) in Feed on the Performance of Internal Organ Weight and Abdominal Fat of KUB Chickens

DOI

10.2991/absr.k.220207.015How to use a DOI?

Keywords

Abdominal fat; internal organ; KUB chicken; papaya Leaf; performance

Abstract

This study aims to determine the utilization of papaya leaf flour (Carica papaya L) on performance, live weight, internal organs (liver and kidney) and abdominal fat in KUB chickens. This study used 100 chickens and this research method used a completely randomized design (CRD) with 5 treatments and 4 replications consisting of A (feed with 0% papaya leaf flour), B (feed with 2.5% papaya leaf flour), C (feed with 5% papaya leaf flour), D (feed with 7.5% papaya leaf flour), E (feed with 10% papaya leaf flour). The results showed that the utilization of papaya leaf flour (Carica papaya L) on live weight, internal organs and abdominal fat in chickens had non-significant (P> 0.05) on chickens. The conclusion of this study was that utilization papaya leaf flour up to level 10% could use to feed of KUB chickens.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Tertia Delia Nova
AU  - Sabrina Sabrina
AU  - Maimonalisa Maimonalisa
PY  - 2022
DA  - 2022/02/24
TI  - The Level of Utilization of Papaya Leaf Flour (Carica papaya L) in Feed on the Performance of Internal Organ Weight and Abdominal Fat of KUB Chickens
BT  - Proceedings of the 9th International Seminar on Tropical Animal Production (ISTAP 2021)
PB  - Atlantis Press
SP  - 70
EP  - 74
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220207.015
DO  - 10.2991/absr.k.220207.015
ID  - Nova2022
ER  -