Feed Intake and Feed Digesbility of Male Merino Sheep with Adding Mahagany Leaves (Swietania mahagoni) as a Source of Tannins in Feed
- DOI
- 10.2991/absr.k.220207.016How to use a DOI?
- Keywords
- Digestibility; Mahogany leaves; nutrient intake; sheep; tannins
- Abstract
The effect of adding Mahogany leaves as a source of tannins in feed on nutrient intake and digestibility in merino sheep was determined in this study. This study used 12 male sheep with an average body weight of 30 to 35 kg. They were confined in individual cages and given feed two times a day. To separate feces and urine samples, there were nylon nets and a urine reservoir under the cages. The feed was given treatments of tannins addition of 0%, 1.5%, and 3%. The 14-days adaptation period and 7-days collection period were conducted to obtain samples: forages feed samples, concentrate, forage residue, and stool. These samples tested for their nutrient composition, such as dry matter (DM), organic matter (OM), crude protein (CP), extract ether (EE), crude fiber (CF), and extract without nitrogen (ETN) content. The data obtained were used to determine the value of nutrient intake and digestibility. The result showed that nutrient intake was decreased at added tannins at 1.5% and 3% (P <0.05). In contrast, the addition of 3% tannins increased nutrient digestibility. It is concluded that Mahogany leaves could be added in merino feed with a level of tannins of 3%.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - MK Anam AU - C Hanim AU - LM Yusiati PY - 2022 DA - 2022/02/24 TI - Feed Intake and Feed Digesbility of Male Merino Sheep with Adding Mahagany Leaves (Swietania mahagoni) as a Source of Tannins in Feed BT - Proceedings of the 9th International Seminar on Tropical Animal Production (ISTAP 2021) PB - Atlantis Press SP - 75 EP - 78 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.220207.016 DO - 10.2991/absr.k.220207.016 ID - Anam2022 ER -