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Correction to: Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste
Authors
Dilip Kumar1, Abhinav Kumar Shandilya2, *, Sajjan Choudhuri3
1Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India
2Department of Hotel Management and Catering Technology, Birla Institute of Technology, Mesra, Ranchi, Jharkhand, India
3SRM University, NCR Campus, Sonipat, India
*Corresponding author.
Email: sabhinavkumar@bitmesra.ac.in
Corresponding Author
Abhinav Kumar Shandilya
Available Online 23 July 2024.
- DOI
- 10.2991/978-94-6463-437-2_38How to use a DOI?
- Copyright
- © 2024 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
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Cite this article
TY - CONF AU - Dilip Kumar AU - Abhinav Kumar Shandilya AU - Sajjan Choudhuri PY - 2024 DA - 2024/07/23 TI - Correction to: Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste BT - Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024) PB - Atlantis Press SP - C1 EP - C1 SN - 2352-5428 UR - https://doi.org/10.2991/978-94-6463-437-2_38 DO - 10.2991/978-94-6463-437-2_38 ID - Kumar2024 ER -