Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024)

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An Empirical Study of Tea Tourism Boosting the Tea Destinations for Promoting Sustainable Tourism Businesses

Authors
Shuvasree Banerjee1, *, Pankaj Kumar Tyagi2
1Research Scholar, Chandigarh University, Mohali, India
2Professor, UITHM, Chandigarh University, Mohali, India
*Corresponding author. Email: writetoshuvasree@gmail.com
Corresponding Author
Shuvasree Banerjee
Available Online 13 June 2024.
DOI
10.2991/978-94-6463-437-2_23How to use a DOI?
Keywords
Tea tourism; sustainability; tourist behavior
Abstract

The data used in this study came from secondary sources, such as government databases and reviews of relevant literature. Prior research has been disjointed, with an emphasis on tea tourism and the perspectives of certain stakeholders such as consumers and producers, as our study shows. This work suggests a promising avenue for future interdisciplinary research on tea tourism, which is a topic that has received very little attention thus far. This study summarises the current academic literature on the topic of tea tourism in India and offers recommendations for starting a successful business in this growing industry.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024)
Series
Advances in Economics, Business and Management Research
Publication Date
13 June 2024
ISBN
978-94-6463-437-2
ISSN
2352-5428
DOI
10.2991/978-94-6463-437-2_23How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Shuvasree Banerjee
AU  - Pankaj Kumar Tyagi
PY  - 2024
DA  - 2024/06/13
TI  - An Empirical Study of Tea Tourism Boosting the Tea Destinations for Promoting Sustainable Tourism Businesses
BT  - Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024)
PB  - Atlantis Press
SP  - 326
EP  - 336
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-437-2_23
DO  - 10.2991/978-94-6463-437-2_23
ID  - Banerjee2024
ER  -