Proceedings of the 1st International Hospitality, Travel and Event Conference (IHTREC 2023)

The Implementation of Green Hotel Concept at Sarinbuana Ecolodge

Authors
I Gusti Agung Mirah Sanjiwani1, *, I Gusti Ayu Melistyari Dewi2
1Politeknik Negeri Bali, Bali, Indonesia
2Institut Pariwisata dan Bisnis Internasional, Bali, Indonesia
*Corresponding author. Email: mirahsanjiwani@pnb.ac.id
Corresponding Author
I Gusti Agung Mirah Sanjiwani
Available Online 12 June 2023.
DOI
10.2991/978-94-6463-170-8_10How to use a DOI?
Keywords
green hotel; ecolodge; implementation
Abstract

Ecolodge provides guarantees against the use of toxic chemicals, tests for environmental impacts starting from materials, buildings and other physical activities, and significantly contributes to the development of the local community’s economy. In this study, we aim to analyse the implementation of green hotel concept at Sarinbuana Ecolodge based on the ASEAN Green Hotel Standard 2016. To achieve this aim, an observation and interview was conducted to the management of the ecolodge. The findings of this study revealed that the ecolodge is generally implemented the green hotel concept especially at the operational level. The main implication of this study is that the management should monitor their program and maintain the implementation of green hotel concept in order to supporting sustainable tourism.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 1st International Hospitality, Travel and Event Conference (IHTREC 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
12 June 2023
ISBN
10.2991/978-94-6463-170-8_10
ISSN
2352-5428
DOI
10.2991/978-94-6463-170-8_10How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - I Gusti Agung Mirah Sanjiwani
AU  - I Gusti Ayu Melistyari Dewi
PY  - 2023
DA  - 2023/06/12
TI  - The Implementation of Green Hotel Concept at Sarinbuana Ecolodge
BT  - Proceedings of the 1st International Hospitality, Travel and Event Conference (IHTREC 2023)
PB  - Atlantis Press
SP  - 96
EP  - 104
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-170-8_10
DO  - 10.2991/978-94-6463-170-8_10
ID  - Sanjiwani2023
ER  -