Proceedings of the 2024 5th International Conference on Urban Construction and Management Engineering (ICUCME 2024)

An Analysis of Tea Room Spatial Composition Architectural Design from the Perspective of Spatial Production Theory

Authors
Yage Liu1, *
1College of Engineering, City University of Hong Kong, Hong Kong, 999077, China
*Corresponding author. Email: Yage09232023@163.com
Corresponding Author
Yage Liu
Available Online 17 September 2024.
DOI
10.2991/978-94-6463-516-4_12How to use a DOI?
Keywords
Architectural design; Tea Room; Spatial Composition Design; Trialectic Theory of Spatial Production; Henri Lefebvre; Wassily Kandinsky
Abstract

This paper adopts Henri Lefebvre’s trialectic theory of spatial production as a lens to explore design strategies and methods for traditional Chinese tea rooms, integrating Wassily Kandinsky’s spatial composition. The architectural design background of the tea room is deeply influenced by traditional Chinese culture. In the realm of perceived space, designers are encouraged to seek a new ambiance for interior spaces through the arrangement and combination of points, lines, and planes, endowing the act of tea drinking with a spatial aesthetic and ambiance. Within the cognitive space, the design should leverage the tea room’s green environment and interior design to serve as a spiritual haven for individuals, facilitating the exchange of emotions. In the experiential space, designers ought to strategically plan the tea room’s usage flow to enhance the spatial rhythm, enabling users to rely on their subjective imagination for a deeper experience. Through the design and use of space, convey a philosophy of life and the pursuit of a better life.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2024 5th International Conference on Urban Construction and Management Engineering (ICUCME 2024)
Series
Advances in Engineering Research
Publication Date
17 September 2024
ISBN
978-94-6463-516-4
ISSN
2352-5401
DOI
10.2991/978-94-6463-516-4_12How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Yage Liu
PY  - 2024
DA  - 2024/09/17
TI  - An Analysis of Tea Room Spatial Composition Architectural Design from the Perspective of Spatial Production Theory
BT  - Proceedings of the 2024 5th International Conference on Urban Construction and Management Engineering (ICUCME 2024)
PB  - Atlantis Press
SP  - 96
EP  - 102
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-516-4_12
DO  - 10.2991/978-94-6463-516-4_12
ID  - Liu2024
ER  -