Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)

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Analysis of Traditional Food Promotion in South Sulawesi

Authors
Sri Sulartiningrum, Mohammad Syaltut Abduh, Wisnu Saputra
Corresponding Author
Sri Sulartiningrum
Available Online March 2018.
DOI
10.2991/ictgtd-18.2018.41How to use a DOI?
Keywords
Promotion, Food, and South Sulawesi.
Abstract

The tourism industry cannot be separated from the tourism components itself, such as Attractions, Amenity, Accessibility, Supporting Facilities and Institution, which are related to each other. Supporting facility such a place to buy souvenirs is an important component because souvenirs include in objects that can be developed and have added value for tourism actors. The absence of souvenirs in Ciapus leads to the need of planning of sophisticated souvenir making to increase the benefits for local communities and how to empower local communities for better understanding in managing and minimizing the impact of such activities. This research used descriptive qualitative research methods where the data were taken through the process of interviewing with community leaders, tourists and managers of attraction sites located at the tourism village of Tamansari in Ciapus, Bogor. The results showed that some souvenirs that have been previously planned got a positive response by consumers who were eager to get distinctive souvenirs from the village. There were two souvenirs in great demand by visitors, namely clothes and handmade products as well as batik-made products such as bags, wallet and hand phone casing.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
Series
Advances in Economics, Business and Management Research
Publication Date
March 2018
ISBN
978-94-6252-501-6
ISSN
2352-5428
DOI
10.2991/ictgtd-18.2018.41How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Sri Sulartiningrum
AU  - Mohammad Syaltut Abduh
AU  - Wisnu Saputra
PY  - 2018/03
DA  - 2018/03
TI  - Analysis of Traditional Food Promotion in South Sulawesi
BT  - Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
PB  - Atlantis Press
SP  - 348
EP  - 355
SN  - 2352-5428
UR  - https://doi.org/10.2991/ictgtd-18.2018.41
DO  - 10.2991/ictgtd-18.2018.41
ID  - Sulartiningrum2018/03
ER  -